Bøker av Mark Shepard

"There Are No Facts examines the uncommon ground we share in a post-truth world. It unpacks how attentive algorithms and extractive data practices are shaping space, influencing behavior and colonizing everyday life. Articulating post-truth territory as an architectural and infrastructural condition, it shows how these spatial architectures of attention and datamining are in turn situated within broader histories of empiricism, objectivity, science, colonialism and perception. These entanglements of people and data, code and space, knowledge and power are considered across scales ranging from the trans-locality of the home to the planetary extent of the COVID-19 pandemic, with stops along the way at the corner bodega, a neighborhood for the proverbial 1%, a waterfront district in Toronto, and a national election. Through an introduction, nine chapters and a coda, the book addresses the erosion of a common ground on which truth claims were once negotiated and the epistemic fragmentation that results. It probes how these socio-technical systems bracket what we know about the world, how they construe our agency to act within it, and how they shape these spaces that, in turn, shape us"--

**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.///////////////////////////////////////////////CONTENTSThe StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts///////////////////////////////////////////////A NOTE FROM THE AUTHORI first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.

Proceedings from MediaCity 4: MediaCities, the International Conference, Workshops and Exhibition mounted at the University at Buffalo May 3-5, 2013.Edited by Jordan Geiger, Mark Shepard and Omar Khan.