Bøker av Mary-Lane Kamberg

Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes; Spinach, Bacon, and Egg Salad; Stuffed Green Bell Peppers; Shepherd's Pie; Oatmeal Chocolate Chip Cookies. So forget macaroni and cheese from a box, frozen dinners, and takeout -- The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!