Bøker av Matt Armendariz

Discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home. This book helps you learn how to avoid common pitfalls with foods that are notoriously camera shy.

Why do the world's most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here: *; deep-fried mac 'n' cheese *; s'mores *; antipasti *; bacon-wrapped shrimp *; fudge puppies *; fish and chips...and more!Plus tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, and quickand easy recipes for delicious homemade marinades, dips, andsauces. See for yourself why everything tastes better On a Stick!