Bøker av Maureen Marshall

"Fin Tighe is clinging to respectability by his nail-bitten fingers. He may be the illegitimate son of an English earl, but he hasn't spoken to his father in a decade, and his engineer's salary is barely enough to support him and his cousin Aurelie. A dancer in the corps de ballet, Aurelie is at constant risk from groping, leering men who assume any dancer is a prostitute in training. And Fin's evenings spent in the clandestine gay community may be legal through a loophole in the Napoleonic Code, but they leave him vulnerable. So, when Fin's employer, Gustave Eiffel, announces that he needs additional investors to pay for his pet project, a 300-meter tower that will dominate the city's skyline, Fin jumps at the chance. If he raises enough money, the commission will earn him a fortune, and hopefully, some protection. Capricious stranger Gilbert Duhais appears to be a boon from the gods. Gilbert is handsome, wealthy, connected, and somehow privy to Fin's background. Gilbert persuades Fin to masquerade as his father's heir-which couldn't be further from the truth-and introduces him to every nouveau riche speculator in the city. Each provocative interaction heightens Fin's risk of exposure. But also brings Fin closer to his dream of financial security. When a dear friend of Fin's is murdered above a clandestine gay club, the stakes rise even higher. Fin must untangle the disparate threads of his past-and his current romantic gamble-before they become his noose"--

"Transform your frozen ingredients into delicious, hearty meals in no time with this comprehensive guide to freezer to instant pot cooking. This cookbook is filled with easy-to-follow recipes that will make the most of your instant pot, while reducing your meal prep time. From classic comfort foods like chili and macaroni and cheese to international dishes like Thai green curry and Mexican pulled pork, you'll find a wide range of recipes to suit your taste buds. All you need to do is grab your ingredients from the freezer, pop them into the instant pot, and let the magic happen! Perfect for busy weeknights or meal prep, this cookbook is your ultimate solution for fast, delicious, and fuss-free meals."Discover new and exciting ways to use your freezer ingredients, and elevate your cooking game with this comprehensive guide to freezer to instant pot cooking. From appetizers to entrees, and even desserts, this cookbook has you covered. You'll learn how to create perfectly cooked meats, tender vegetables, and creamy sauces with the touch of a button. So, why wait? Get your hands on this must-have cookbook and start enjoying delicious, effortless meals every day of the week. Your taste buds, and your wallet, will thank you!"