Bøker av Mridula Baljekar

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.

Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.

An irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. Everything you need for a red-hot family meal, a spicy and fiery supper, or a sizzling and spectacular curry feast.

325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.

A comprehensive cookery guide that examines the history of curries in India and around the world.

A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

All recipes shown step-by-step in over xxx photographs