Bøker av Mridula Baljekar

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is prepared--without altering its authentic taste. With insightful cook's tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.

Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.

A comprehensive cookery guide that examines the history of curries in India and around the world.

A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

All recipes shown step-by-step in over xxx photographs