Bøker av Muhammad Imran

Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products.

This book contains all my papers on antimicrobial and antioxidant activity of various plant extracts and how these extracts are utilized for the development new drugs. This book also represents quality parameters for the extraction of various plant materials and how we can check antimicrobial activity against various micobes insides various animals. Therefore this workwill be useful for the modern world to develop newdrugs from the varios plant extracts.