Bøker av Muhammad Nadeem

This is very interesting topic about fruits and vegetables processing and extending the safety and quality of fruits and vegetable with good nutritional profile. Vacuum evaporation is a very good technique as compared to conventional heat processing techniques in which important components like minerals, vitamins, anti-oxidants and total phenolic compound are lost during processing. Vacuum evaporation is conducted at low temperature of 50-55 centi grade with low atmospheric pressure of 600-650 mmHg. By using such type of techniques for the processing of fruits and vegetables are the demand of the consumer, so that they obtain good quality product for the consumption.

This book elaborates the median arcuate ligament syndrome, its pathophysiology, clinical findings, breathing effects in median arcuate ligament syndrome patients, diagnostics tests to diagnose it, surgical and non-surgical management of it, comparison among surgical procedures, complications observed in patients, and variants of median arcuate ligament syndrome. This book comprises on the ischemic complications of median arcuate ligament syndrome, psychosocial Characteristics, and outcome predictors. This book is written to compile all latest information regarding median arcuate ligament syndrome. This the first version of median arcuate ligament syndrome written by author. He will continue to upgrade the book according to the latest information.