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Bøker av Muriel Barbery

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  • av Muriel Barbery
    160,-

    Shortlisted for the Prix Jean Giono, the temples and teahouses of Kyoto are the scene of a Frenchwoman's emotional awakening in this life-affirming novel by international bestseller Muriel BarberyRose has just turned forty when she is unexpectedly summoned to Japan for the reading of her father Haru's will, who seemingly abandoned her when she was a baby. Leaving behind her life as a botanist in Paris, Rose travels to Kyoto and is led around its enchanting tea houses, temples and zen gardens by Paul, Haru's former assistant. Initially a reluctant tourist, Rose gradually comes to discover her father's legacy through the itinerary he set for her, finding gifts greater than she had ever imagined and connecting with gentle widower Paul. This stunning novel from international bestseller Muriel Barbery is a mesmerising story of second chances, of beauty born out of grief and roses grown from ashes.

  • av Muriel Barbery
    160,-

    From the bestselling author of The Elegance of the Hedgehog comes the story of one man's promise to keep a secret that may hold him from the greatest joy possible. Haru, a successful Japanese art dealer, appreciates beauty, harmony, balance, and good sake. A few months after an affair with Maud, a mysterious Frenchwoman, he learns that she is pregnant with his child. But she issues him a heartbreaking warning: if he ever tries to see her or the child, she will kill herself. Quietly devastated, Haru respects Maud's wishes. And Rose grows up on the other side of the world, without ever knowing her father. Is it too late to change things?From international bestseller Muriel Barbery comes a stunning tale of friendship, family secrets, and the enduring love of a father forced to live in the shadows.

  • av Muriel Barbery
    139,-

  • av Muriel Barbery
    139,-

    France's greatest food critic is dying after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic."

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