Bøker av Nazli Develi

Celebrating the little moments of life with sweet breaks, "Raw Fika" - a modern healthy dessert book a delicious compendium of nearly 50 recipes, designed by Chef Nazli Develi, is served throughout the year in Sweden.This collection of seasonal raw recipes includes classics such asKanelbulle (Cinnamon Bun)Semla (Fat Tuesday Bun)Princesstårta (Princess Cake)Kladdkaka (Sticky Brownie Cake)Lussekatter (Lucia Buns)Blåbärstårta (Blueberry Cake)Jordgubbstårta (Strawberry Midsummer Cake)Gräddbulle (Cream Buns)Pepparkaksbollar (Gingerbread Balls)Hallongrottor (Raspberry Caves)Dammsugare (Swedish Vacuum Cleaner)Rulltårta (Roll cake)Singoalla (Chocolate Shortbread Biscuits with Jam)Schakrutor (Chessboard Cookies)Chokladsnittar (Diagonal Cut Chocolate Cookies)Some of Sju Sorters Småkakor (Seven Types of Seven Cookies)Smulpaj (Apple Crumble Pie)Morotskaka (Swedish Carrot Cake)and more...But also modern, more casual sweets such as Kitkats, Coconut Bacon Brownies, Mango Chocolate Tart, Black Forest Cake, Heliodor Truffles with Solar Plexus Crumb, Matcha Yuzu Cake, Emerald Pandan Cake, Golden Milk Cake, Raspberry Valentines Day Cake, Cherry Buckwheat Crunchy Slices, Oat Tiramisu, Classic Tiramsu Cake, Tosca Coins and more.The book starts with a "Swedish Pastry Calender" to help you catching up everything through the year, continues with detailed knowledge about raw fika ingredients and make-ahead pastry staples. And you find almost 50 brand-new fika recipes with photos.For traditional desserts, there are also different take-ons and flavour ideas. For example 3 ways of Swedish Vacuum Cleaner: traditional green, bounty, citron and 3 ways of Semla: chokladbollsemla with avocado frosting, almond raspberry jam version, chocolate version. You will also find re-interpreted and refined desserts with a touch of the big wide world.With the emphasis always on simplicity, but also quality, seasonal ingredients, these fika recipes are pure joy to share and enjoy with those you love.

BOOK DESCRIPTIONTHE AWARD WINNING "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauces with full color photos that are perfectly paired with dry pasta.¿¿In 2023, Gourmand World Cookbook Awards (they've been called the Oscars of gastronomic literature) have just awarded our "New Nordic Meets Old Italian" as the Best Italian Cookbook!There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land. Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. "New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.