Bøker av Nick Voulgaris

Irresistible interiors that capture the essence of seaside living.

The golden age of sailing and boating comes alive in this selection of photographs curated from the unparalleled archive of this great American sport. The Rosenfelds‿ photographs of competition sailboats, billowing spinnakers, and graceful motor yachts not only document the most glamorous era of sailing and boating but also celebrate and capture the power, drama, and beauty of the maritime experience. These beautifully reproduced prints will transport the reader to the decks of daysailers, sleek America‿s Cup racing boats, vintage Chris-Craft runabouts, and elegant motor yachts from a bygone era. Morris Rosenfeld and his sons defined maritime photography in the first half of the twentieth century‿the dynamic balance of sky and water, the perspective that emphasizes the boat, and the moment that captures its nature. Each timeless image comes to life both through its story and in beautiful reproduction on the oversized pages. This is a celebration of the traditions of the nautical lifestyle and a siren song to the American pursuit of going to sea.

Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall.Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please.Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem.Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.