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Food engineering plays a crucial role in the design and development of food products. It encompasses various disciplines, including chemical engineering, to create innovative and safe food products that cater to the ever-changing needs and preferences of consumers. This subchapter aims to explore the importance of food engineering in food product design, with a specific focus on the niche of chemical engineering.Food engineering involves the application of engineering principles and techniques to the production, processing, and preservation of food. It encompasses a wide range of activities, such as ingredient selection, formulation development, process optimization, and packaging design. Chemical engineering, in particular, plays a significant role in food product design as it focuses on the transformation of raw materials into finished products through chemical processes.Chemical engineers are responsible for understanding the molecular composition of food ingredients and their interactions during processing. They apply their knowledge to develop efficient and sustainable processes that ensure the safety, quality, and nutritional value of food products. By utilizing their expertise, chemical engineers can enhance the taste, texture, appearance, and shelf life of food products.One of the key contributions of chemical engineering in food product design is the development of novel food ingredients and additives. These additives can improve the sensory attributes of food products, enhance their nutritional value, and extend their shelf life. Chemical engineers also play a vital role in optimizing processing conditions to ensure the preservation of essential nutrients and the elimination of harmful microorganisms.Furthermore, chemical engineering principles are instrumental in designing food packaging materials that maintain product integrity and extend shelf life. Chemical engineers work towards developing sustainable packaging solutions that minimize environmental impact while ensuring product safety and quality.

Guide pratique: Alexandrie, Le Caire, Port-Saïd et environs...Date de l'édition originale: 1907Collection: Guides NilssonLe présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.Pour plus d'informations, rendez-vous sur www.hachettebnf.fr