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The Tastes of Home giveseasy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded inwriting till now.

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.