Bøker av Pam Dawling

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers - now fully revised and updatedSustainable Market Farming is the comprehensive, go-to reference for serious growers in every climate zone. Extensively revised and updated, this brand new, fully illustrated edition is packed with detailed information on everything from planning to harvest, and features in-depth profiles of a full range of crops.Informed by the author's experience leading decades of intensive year-round organic vegetable production on a few acres to feed a community of 100 people, this complete practical guide includes:The most current farm-specific planning and organizational business skills to ensure a profitable, successful, smooth-running, professional enterpriseCutting-edge information describing new and efficient techniques, strategies for season extension, approaches for integrated pest, disease, and weed management, and preferred climate-smart, disease-resistant varieties to add to your repertoireUpdated guidelines for improving and maintaining soil quality and finding resilient, regenerative solutions to align farming practices with new environmental challengesPrecise growing guides for a cornucopia of vegetables, addressing selection of varieties, soil, water, and fertility requirements, sowing, cultivation, crop rotation, succession planting, common pests and diseases, harvest, storage, and more.Whether you are a beginning grower, an aspiring market gardener, or an established enterprise seeking to take your operation to the next level, Sustainable Market Farming is the book you will find yourself returning to again and again throughout a long farming career. An exciting, timely, and invaluable resource.