Bøker av Paola Gavin

Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.

Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on home-style cooking, this collection of over 200 dishes aims to evoke the spirit of the region and also acts as a guide to this beautiful region, outlining the cultural and historical foundations of culinary specialities and traditions.