Bøker av Paul A. Young

Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.

Clinically oriented and student-friendly, this title provides the anatomic and pathophysiologic basis necessary to understand neurologic abnormalities. It emphasizes the localization of specific medically important anatomic structures and clinically important pathways, using anatomy-enhancing illustrations.