Bøker av Peter Ingrasselino

World of Asia "Indonesia" is book #3 that is part of a 20 books series by Author Peter Ingrasselino. The books consists of recipes, pictures and stories of traveled grounds.

Food of Culture "How Many Ways To Taco" is part of my adventure around parts of Mexico learning the tricks, flavors, and history of the Taco.

"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

Food of Culture "World of Dressings and Marinades" is part of a serious of cookbooks by Chef and Author Peter Ingrasselino from his travels around the world

Food of Culture "Caribbean World" is part of a serious of cookbooks by Chef and Author Peter Ingrasselino from his travels around the world

Food of Culture the "Waters of the World" is a seafood cookbook with recipes and stories of experiences and travels by Chef Peter Ingrasselino which is part of his series of cookbooks

"Food of Culture" cookbook is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

"Food of Culture" cookbook "World of Greens, Beans, and Leafy things" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.