Bøker av Peter (Senior Lecturer Fellows

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.Technical Centre for Agricultural and Rural Cooperation (ACP-EU)The Technical Centre for Agricultural and Rural Cooperation (CTA) was establishedin 1983 under the Lome Convention between the ACP (African, Caribbean and Pacific)Group of States and the European Union Member States. Since 2000 it has operatedwithin the framework of the ACP-EC Cotonou Agreement. CTA''s tasks are to developand provide services that improve access to information for agricultural and ruraldevelopment, and to strengthen the capacity of ACP countries to produce, acquire,exchange and utilise information in this area. CTA''s programmes are organised aroundfour principal themes: developing information management and partnership strategiesneeded for policy formulation and implementation; promoting contact and exchange ofexperience; providing ACP partners with information on demand; and strengtheningtheir information and communication capacities.CTA, Postbus 380, 6700 AJ Wageningen, The Netherlands