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This book provides a comprehensive understanding of the complex relationship between microbial symbionts and plants in the era of climate change. It focuses on the plant microbiome associated with different plant organs like roots, leaves, stems, fruit, and seeds, and showcases their significant role in the enhancement of crop yield and protection in a sustainable manner. Concomitantly, acumens to the most emerging trends in plant microbial research that includes rhizosphere engineering and metagenomics are also covered in this title. The association of microbial symbionts with the host offers a wide advantage in terms of acclimatization to varied environmental conditions. A large number of microbes such as cyanobacteria, PGPR, endophytes, and AMF have been shown to improve plant growth and production under the effect of various abiotic and biotic stresses. These microbial symbionts secrete several secondary metabolites, signaling molecules, and hydrolytic enzymes that play a multifarious role in improving plant growth and yield. Moreover, the symbionts have been known to regulate the host responses at the molecular level. Bioprospecting these microbial symbionts will provide an alternative to the chemical-based fertilizers and pave the path for the development of biofertilizers. The book is a suitable reading material for undergraduate and postgraduate students, researchers, and scientists working in the field of agricultural biotechnology, microbiology, mycology and plant pathology, and allied fields of plant and microbial sciences. The book in this context attempts to provide an integrative and exhaustive study as well as research material that would help the scientific community in wide respect.
This book presents an inclusive approach to deal with plant stresses in light of recent technological advances. As we have entered into a new decade, researchers and scientists should review and evaluate the recent findings in the field of plant stress management and visualize what we need to focus upon in the near future to increase crop yield. Above all, global climate changes present the greatest challenges of all time for plant scientists. In this context, the book highlights the recent findings and future perspectives in crop improvement to the faculties, scientists, research scholars, and postgraduate students. Major features of the book include an inclusive approach in understanding the mechanism of stress tolerance; recent advances and innovations in the field of allied disciplines like microbiology, molecular biology, biotechnology, plant breeding, nanobiotechnology, etc., for improving plant stress tolerance; and illustrative sketches to convey the mechanism and strategies of stress alleviation.
This book explores how various technologies play into ecologically-sensitive mass communication. The result is an eco-communicative theory of technology that includes a classification of technology based upon a set of qualitatively detailed eco-communicative principles as well as a profile of the notion of development.
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