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  • av Questlove
    186 - 282,-

  • - Exploring Creativity with Innovative Chefs
    av Questlove
    375,-

    In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle;  Daniel Humm, Eleven Madison Park, and NoMad, NYC;  Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans;  Dominque Crenn, Atelier Crenn, San Francisco;  Daniel Patterson, Coi and Loco''l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

  • av Questlove
    191,-

    Offers a guide to creativity composed of creative philosophies, stories, inspiration, and advice from the author's own life and the numerous creative mentors and collaborators that he has encountered throughout his career.

  • av Questlove
    177,-

    The sky is the limit when inspiration strikes and a new idea starts to take shape in your mind.

  • av Questlove
    281,-

    This is a book only Questlove could have written: a perceptive and personal reflection on the first half-century of hip-hop.

  • av Questlove
    245,-

    When hip-hop first emerged in the 1970s, it wasn't expected to become the cultural force it is today. But for a young Black kid growing up in a musical family in Philadelphia, it was everything. He stayed up late to hear the newest songs on the radio. He saved his money to buy vinyl as soon as it landed. He even started to try to make his own songs. That kid was Questlove, and decades later, he is a six-time Grammy Award-winning musician, an Academy Award-winning filmmaker, a New York Times bestselling author, a producer, an entrepreneur, a cofounder of one of hip-hop's defining acts (the Roots), and the genre's unofficial in-house historian. In this landmark book, Hip-Hop Is History, Questlove skilfully traces the creative and cultural forces that made and shaped hip-hop, highlighting both the forgotten but influential gems and the undeniable chart-topping hits-and weaves it all together with the stories no one else knows. It is at once an intimate, sharply observed story of a cultural revolution and a sweeping, grand theory of the evolution of the great artistic movement of our time. And Questlove, of course, approaches it with not only the encyclopaedic fluency and passion of an obsessive fan but also the expertise and originality of an innovative participant. Hip-hop is history, and also his history.

  • av Questlove
    379,-

    "A comprehensive fifty-year history of the hip-hop genre, from renowned artist and author of Music is History, Questlove"--

  • av Questlove
    225,-

  • - A Dinner Party for Friends, Their Recipes, and the Songs They Inspire
    av Questlove
    294,-

    With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.

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