Bøker av R. Simmons

Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.

Drawing on a longitudinal study of the lives of NEET young people, this book looks beyond dominant discourses on youth unemployment to provide a rich, detailed account of young people's experiences of participation and non-participation on the margins of education and employment, highlighting the policy implications of this research.