Bøker av Rachel Cooke

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

In her apron and rubber gloves, a smile lipsticked permanently across her face, the woman of the Fifties has become a cultural symbol of all that we are most grateful to have sloughed off. A homely compliant creature, she knows little or nothing of sex, and stands no chance at all of having a career. She must marry or die. But what if there was another side to the story?In this book Rachel Cooke tells the story of ten extraordinary women whose pioneering professional lives - and complicated private lives - paved the way for future generations. Muriel Box, film director. Betty Box, film producer. Margery Fish, plantswoman. Patience Gray, cook. Alison Smithson, architect. Sheila van Damm, rally car driver and theatre owner. Nancy Spain, journalist and radio personality. Joan Werner Laurie, editor. Jacquetta Hawkes, archaeologist. Rose Heilbron, QC.Plucky and ambitious, they left the house, discovered the bliss of work, and ushered in the era of the working woman.