Bøker av Rachel Robison-Greene

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it's important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term ';edible.'

Microchips, government-replaced bird drones, QAnon and vaccine tracers: these are just a few of the most common conspiracies we have heard over and over again throughout most of 2020-2021's news cycles. There are common categories of conspiracy theories, variants of which pop up over and over again, and new and outrageous theories that seemingly appear overnight. While most of them are easily debunked, conspiracy theories and their root causes can be used to closely track people's most significant philosophical concerns at a point in time. In this up-to-date study of conspiracy theories, the authors look at the history of conspiracy theories, discuss the history and hallmarks of such theories, and examine what counts as a conspiracy theory--and what doesn't.