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Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another - Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Comfort and Joy, a captivating novel written by the talented Ravinder Bhogal, is a must-read for all literature lovers. Published in 2023 by the renowned Bloomsbury Publishing PLC, this book is a unique blend of emotions and experiences that will leave you longing for more. The genre of the book is a well-kept secret, only to be revealed to those who dare to delve into its pages. Ravinder Bhogal, with her eloquent writing style and profound understanding of human emotions, takes the reader on an unforgettable journey. This book is not just a piece of literature; it's an experience, a journey, a whirlwind of emotions. So, are you ready to embark on this journey of Comfort and Joy? Grab your copy today!
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