Bøker av Renu Agarwal

The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.

This comprehensive handbook provides a timely analysis of leading edge global megatrends and practices in one volume.

This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food.

The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the mark...