Bøker av Richard Cook

Kate is finally starting to recover from the awful death of Emily, her little sister, seven years after she drowned in a lake. Up until the evening she returns to her hometown and recognizes the one face she never imagined she would see again.Emily's here.Even though the girl is now an adult, Kate is the only one who truly recognizes her sister's face. The terrifying sighting prompts Kate to reconsider all the enigmatic events that transpired that day and rekindles the suspicions she has always had regarding Emily's drowning.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

Serving as an A-Z guide to the artists and bands who have shaped jazz, this work tracks the history of jazz and its changing styles.