Bøker av Robert Hogg

From apples to figs, plums to cherries, this comprehensive guide to the fruits of Great Britain is an essential resource for any gardener, farmer, or lover of fresh produce. Illustrated with beautiful color plates and packed with expert advice, this book is sure to become a go-to reference for years to come.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book provides a comprehensive history of the fruits and fruit trees of Great Britain. Written by Robert Hogg, this book covers the origins and cultivation of a wide range of fruits, from apples and pears to strawberries and currants. It is an essential resource for anyone interested in the history of horticulture in Great Britain.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Introduction to Mathematical Statistics, Global Edition

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

The Apple and Pear as Vintage Fruits is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

"Are you going to the pros? It is the intent of most high school and college athletes to play professional ball. There are questions that need to be answered. What if you are not fortunate enough to make it to the pros? Do you have a Plan B? Have you checked the statistics? What percentage of athletes make it to the pros? Robert Hogg, Jr, a former high school and college athlete shares his story. Use his experience and experience of several sport figures as a learning lesson to bring good fortune to you and your family. The information they share is priceless! THIS IS A MUST READ BOOK. It enlightens you to the "Untold Story" of a student athlete's career journey"--

For a one- or two-semester course; calculus background presumed, no previous study of probability or statistics is required. Written by three veteran statisticians, this applied introduction to probability and statistics emphasizes the existence of variation in almost every process, and how the study of probability and statistics helps us understand this variation. Designed for students with a background in calculus, this book continues to reinforce basic mathematical concepts with numerous real-world examples and applications to illustrate the relevance of key concepts.

Robert Hogg (1818-97) was a British nurseryman and an early secretary of the Royal Horticultural Society: a prize medal is named in his honour. Born in Berwickshire, Hogg trained in medicine at Edinburgh before following his father into fruit tree cultivation, and became joint editor of the Cottage Gardener, later the Journal of Horticulture. In 1851, he published The British Pomology (also reissued in this series): this work, on apples, was apparently intended as a study of British fruit trees, but no further volumes followed. Instead, in 1860, Hogg published this comprehensive catalogue of British fruit, which ran to five, increasingly extended, editions over the next twenty-five years. It became the standard reference work, and was even plagiarised in Scott's Orchardist: however Hogg sued and obtained an injunction preventing further sales. Hogg promoted systematic work in the Royal Horticultural Society and was instrumental in setting up its fruit committee.

Robert Hogg (1817-97), son of a Scots nurseryman, was destined for a career in medicine, but abandoned his studies to pursue horticulture. Employed by a famous London tree nursery, he travelled widely in Britain and Europe to study gardening practice. This work, first published in 1851, was intended to encourage a taste for the 'most important, most instructive, and intellectual branch of horticultural science' - the cultivation of fruit. (The book is subtitled 'The Apple', as though further volumes on other fruit were intended, but none appeared, though Hogg did publish The Fruit Manual (also reissued in this series) in 1860.) It lists and gives detailed descriptions, including drawings, of 401 apples in cultivation in Great Britain, and a further 541 of which Hogg had no direct knowledge. He provides classification lists by fruit colour, shape, seasonality and region - a fascinating resource for the history of horticulture and of food.