Bøker av Robin Hutson

The second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photography and delicious, simple recipes that reflect each hotel's region.

The Pig: Tales and Recipes from the Kitchen Garden and Beyond is an enchanting book by Robin Hutson. Published in 2019 by the renowned Octopus Publishing Group, this book takes the readers on a unique culinary journey. This book is not just a cookbook; it's a celebration of a lifestyle and love for the kitchen garden and the art of cooking. Hutson, with his extraordinary storytelling ability, weaves tales around the recipes making it an enjoyable read. It's a perfect blend of the genre of cooking and storytelling, making it a unique addition to your bookshelf. The Pig is more than a cookbook, it's a tale from the kitchen garden and beyond, told in the most delicious way possible.