Bøker av Rukhsana

This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale. Climate change, resilience in relation to agriculture and livelihoods and multi-dimensionality of various approaches are clearly taken into account by providing studies and perspectives on various methods and scales based on natural science to social science frameworks. This edited work contains chapters that are interdisciplinary, covering climate change, agriculture vulnerability, disaster impact, productivity efficiency, food security, livelihood resilience, land degradation, sustainability, in terms of plan and perform for transformation, sustainability and adaptation, including philosophy, change and economics, as well as the natural sciences. This book addresses the sustainable development goals to reduce the adverse impacts on agricultural productivity brought on by climate change and its adaptation and disaster risk reductionin developing and developed nations. Some of the assessed challenges include soil erosion, land use conversion, natural resource mismanagement, crop productivity decline and economic stagnation. This book covers important issues in the production and consumption of food in the past and present periods, agriculture, livelihood, and climate change, disaster risk management and society. All of these are under the threat of ongoing climate change and significant challenges to livelihood sustainability. The book is arranged into five broad sections: each part will cover a set of chapters dealing with a particular issue of the climate change, agriculture and society: approach toward sustainability. This book aims to attract attention of students, researchers, academician, policymakers and other inquisitive readers interested in different aspects of climate change, agriculture, livelihood and sustainability, particularly at local to global context.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.