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Carbs & Cals World Foods is an enlightening book penned by the talented author, Chris Cheyette. Published in 2019, this book has swiftly gained recognition in its genre. Chello Publishing, a well-known name in the publishing industry, is the proud publisher of this book. The book dives into the fascinating world of carbohydrates and calories, providing an in-depth look at how different foods from around the world contribute to our daily intake. Chris Cheyette, through his expert knowledge and engaging writing style, takes the reader on a journey across continents, exploring the nutritional values of various world foods. If you are a health enthusiast or simply curious about the world's cuisine and its nutritional aspects, Carbs & Cals World Foods is a must-read. Published by Chello Publishing in 2019, it stands as a testament to their commitment to delivering high-quality, informative reads.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.