Bøker av Samin Nosrat

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

Salt, Fat, Acid, Heat is a fascinating exploration of the four elements of good cooking. Written by Samin Nosrat, this book has transformed the way we cook by simplifying the process into mastering these four elements. Published by Random House USA Inc in 2019, this book falls under the genre of Food and Drink. Nosrat's approach is revolutionary, yet simple. By understanding the basic principles of these four elements, anyone can become a better cook. The book is more than just a cookbook; it's a cooking school in your own home. If you're looking to elevate your cooking skills, Salt, Fat, Acid, Heat by Samin Nosrat is a must-read.