Bøker av Sandra Allen

Stay Gluten-Free And Happy! It is estimated that millions of individuals around the world have celiac disease or food sensitivity. While this can be a difficult lifestyle to maintain, the upside is that switching to a gluten-free, dairy-free diet is beneficial for not only those with gluten or lactose intolerance, but anyone who is looking to increase their energy, lose weight, or just live a healthier lifestyle. Fortunately, it is easier than ever to make delicious meals without these ingredients. With some clever substitutions, some inventive cooking, and the recipes in this book, you can still enjoy your favorite dishes without sacrificing the flavors you love. This gluten-free cookbook is sure to be a delight for aspiring chefs and home cooks alike! The recipes are not only easy to make, but they are sure to wow with their amazing flavors. From amped-up breakfasts to sandwiches that slay to noodles and pasta for every craving, sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts possible, you can make something special for any occasion. This cookbook contains30 gluten-free breakfast recipes30 gluten-free lunch recipes30 gluten-free dinner recipes30 gluten-free dessert recipes30 gluten-free snack recipes.fast & simple gluten free recipes for everyone to enjoy!

More than 1 million US households declared bankruptcy in 2004. Alarmed by rising defaults, the nation's lenders and political leaders set out to reform laws that clear away debt. Is this political action timely consumer protection or an unwarranted corporate bailout? This title covers these issues, examining each from different perspectives.