Utvidet returrett til 31. januar 2025

Bøker av Sarah Moss

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  • av Sarah Moss
    159 - 276,-

  • av Sarah Moss
    198 - 247,-

  • av Sarah Moss
    165,-

  • av Sarah Moss
    413,-

  • av Sarah Moss
    413,-

  • av Sarah Moss
    137 - 220,-

    From the Sunday Times bestselling author of Summerwater, The Fell is a novel for our times - the story of a woman in quarantine who can't take it any more and goes hill-walking at dusk . . .

  • av Sarah Moss
    165,-

  • av Sarah Moss
    165,-

  • av Sarah Moss
    165,-

  • av Sarah Moss
    165,-

    A darkly atmospheric, intelligent first novel about a team of young archaeologists in Greenland, unearthing the remains of an extinct Norse community while a plague rages in the outside world ...

  • av Sarah Moss
    165,-

    From the acclaimed author of Night Waking comes this beautiful and nuanced historical novel about maternal failures, sibling affection and the everyday savagery of family

  • av Sarah Moss
    165,-

    'Night Waking is a brilliantly observed comedy of 21st-century manners. It's also a tightly plotted mystery that keeps the reader wondering, and hoping, until the final page' - Louise Welch

  • av Sarah Moss
    165 - 203,-

    The devastating new novel from Sarah Moss, author of Womens Prize longlisted&i> Ghost Wall.&/i>

  • av Sarah Moss
    215,-

  • - Strangers in Iceland
    av Sarah Moss
    165,-

    Novelist Sarah Moss's compelling account of living in Iceland with two small children, in the wake of the financial crisis and in the year the volcano erupted

  • - Eating, cooking, reading and writing in British women's fiction, 1770-1830
    av Sarah Moss
    289 - 1 123,-

    Spilling the Beans shows how late eighteenth and early nineteenth century anxieties about women's consumption and production are manifest in novelists' and novels' accounts of what heroines, readers and writers do with food.

  • - A Global History
    av Sarah Moss
    195,-

    Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

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