Bøker av Sarah Spencer

This open access book is an exploration of city responses to migrants with a precarious status in Europe. It provides new evidence and analysis from research on three cities in Austria, Germany and the UK: Vienna, Frankfurt and Cardiff. The book explores strategies and services of municipal authorities towards precarious migrants and their cooperation with non-governmental organisations (NGOs) in service provision. It focuses on healthcare, education, housing and access to advice; and particular attention is given to the situation of women.The book develops the concept of precarity in relation to migration status, and of horizontal governance arrangements within municipal authorities. It explores the tension between exclusion and inclusion of migrants who have limited rights of access to welfare services, and contributes evidence on the factors shaping municipal policy making, as well as on the framing of rationales for providing access to essential services.

Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes!***BLACK AND WHITE EDITION***From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world.And it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food.Inside, you'll find: Introduction to cooking food in Greece, the ingredients that are often used and the common methodsDelightful appetizer recipes such as the Fried Cheese Saganaki, the Spinach, and Cheese Pie Spanokopita, and the Traditional Greek HummusTasty salad and soup recipes such as the Classic Greek Salad, the Eggplant Salad Melitzanosalata, and the Lentil Soup FakesDelicious sandwich and bread recipes like the Greek Pita Bread, the Chicken Gyro Pita Sandwich, and the Greek Burger with KefalotyriBountiful beef, lamb and pork recipes such as the Beef Kebabs, Greek Lamb Chops, and the Classic MoussakaWholesome chicken and poultry recipes like the Greek-Style Grilled Chicken, the Chicken Gyro, and the Chicken Feta OrzoSatisfying fish and seafood recipes like the Grilled Octopus, the Shrimp Kebabs, and the Stuffed SquidVegetarian and side recipes like the Manestra Pasta, the Gigantes Plaki Butter Beans, and the Baked Lemon PotatoesLuscious dessert recipes such as the Baklava, the Honey Loukoumades, and the Semolina HalvaAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Spain into your kitchen with authentic, easy to prepare Spanish recipes and serve a meal everyone at your table will remember! The geography of any country shows in its food, and Spain is no different. Its miles and miles of ocean coast, lush farmland, and high and dry mountain terrain give it a wide variety of fresh foods. In this country, you'll find lots of healthy fish and seafood, olive groves, vineyards, nuts, rice, and a vast array of fruits and vegetables. Due to the country's rich heritage, the food in Spain today has some of the greatest variety ones can find. Spaniards love their food, and in true Mediterranean fashion, often use mealtimes as an opportunity to come together. From this developed the tradition of tapas to the sharing of large paellas or decadent desserts, you will find recipes that are sure to please and surprise your family and friends. This collection of recipes has some of the most popular and classic Spanish recipes. The authentic flavors of these recipes will make you truly believe you are eating a meal in good company just like if you were Spain! Inside this book, you'll find: - All about cooking Spanish food, including method, typical ingredients, and equipment - Delightful tapas recipes such as the Garlic Shrimp and the Stuffed Tomatoes - Traditional chicken recipes like the Spicy Cumin Chicken and the Pontevedra Chicken - Wholesome fish and seafood recipes such as the Classic Paella, the Fish Stew, and the Roasted Monkfish with Piperade Sauce - Bountiful beef recipes such as the Stewed Short Ribs and the Beef and Cheese Empanadas - Satisfying pork recipes like the Andalusian Stew and the Pork Chops in Fresh Tomato Salsa - Rejuvenating vegetarian and sides recipes such as the Patatas Bravas and the Spanish Omelet - Amazing bread recipes like the Fluffy Buns and the Spanish Easter Bread - Luscious dessert recipes such as the Spanish King's Cake and the Crema Catalana All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking the Spanish way! Scroll back up and click the BUY NOW button on the right-hand side of this page!

Bring the flavors of Thailand in your kitchen with authentic and quick and easy to prepare Thai food recipes.***BLACK AND WHITE EDITION***Thai food is being hailed as one of the world's most exciting and exotic cuisines. Thailand's flavorful dishes are works of art that never fail to impress the most discerning taste buds. Thai food culture is inspired by neighboring countries, such as India and China, as well as by Portuguese, Dutch, French, and Japanese traders have also played an influential part in forming the unique tastes of Thailand.Thai food has continued to evolve without losing its distinct identity. Mouthwatering Thai recipes present a delicious blend of salty, sweet, sour and spicy flavors thanks to indigenous herbs, spices, fruits and vegetables such as tamarind, ginger, galangal, coconut milk, lemongrass, garlic, palm sugar, turmeric, coriander leaves, basil, cumin, shallots, and green onions. Chili did not feature prominently in Thai recipes before the early 16th century when Portuguese traders began importing chili peppers to the Kingdom. Since then, chili has become a central player in Thai cuisine along with fish sauce, curry paste, and shrimp paste.With this cookbook, you will discover how to prepare authentic Thai recipes and the different method used to cook the flavors that are so distinctly Thai. With over 85 recipes to choose from, you will have plenty of options for appetizers and snacks, sauces, condiments, dumplings, curries, noodles, rice, soups, salads, main entrees, and desserts. Inside this fully illustrated cookbook, you'll find: All you need to know about cooking Thai including the most used ingredients and cooking methods.Delightful appetizer and snack recipes such as the Thai Chicken Satay Skewers and the Andaman Shrimp Cakes.Authentic Thai sauce and condiment recipes like the Thai Green Curry Paste and the Thai Sweet Chili Sauce.Traditional soup and salad recipes such as the Spicy Lemongrass Tom Yum Soup and the Traditional Pork Larb Salad.Classic dumpling and rice recipes such as the Shrimp Fried Rice and the Thai Chicken Dumplings.Delicious noodle recipes like the Chicken Drunken Noodles, and the Shrimp Pad Thai.Tasty curries such as the Panang Curry with Chicken and the Massaman Beef CurrySatisfying poultry and meat main entrées like the Spicy Chili Thai Turkey, the Tamarind Duck, and the Thai Barbecue Pork.Easy to make Fish and seafood recipes such as the Lemon Chili Fish and the Curried Basil ScallopsBountiful vegetarian main entrées such as the Thai Mushrooms and Eggplant Stir-Fry and the Steamed Mixed Vegetables and TofuSweet dessert recipes like the Thai Kabocha Squash Custard, the Banana Fritters, and the Sweet Sticky RiceAll recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .Let's start cooking healthy meals! Scroll back up and order your copy today!

Let get our slow cookers, crock pots, casseroles, baking dishes, salad bowls and our baking sheet ready! You are just a few steps away from some full of flavors, healthy and nutritious one-pot dump meals the whole family will love and will make your life so much easier. *** LARGE PRINT EDITION*** Low carb dump meals highlight flavor and ease. All of the dishes included in this book contain 20 grams or less of net carbs per serving. You will also find a range of calorie content to suit various dietary needs. Some dishes are light and refreshing, while others are rich and comforting. Each and everyone uses fresh, wholesome ingredients, including bright, luscious produce that you may have felt shy about using in the past. The freshest of ingredients bring the richest nutritional value to your table, and it is suggested that you always use the freshest and best ingredients that are within your budget. Dump meals have become popular in recent years as our busy lifestyles have left little time for the simple pleasures such as cooking a meal from scratch. Here, you will see that the days of real wholesome food are not gone forever, but instead made all the easier to achieve. Each dish in this book can also be prepared ahead of time and placed in a container or food storage bag so that all you need to do is to dump and go when you are ready. There is no longer the need to choose between your health and your schedule. And one of the best parts of preparing dump meals is its convenience: great healthy delicious one-pot meals, easy clean-up, and appetizing left-overs. Inside find delicious easy to prepare low carb dump meal recipes: Easy slow cooker wonder recipes like Chicken and Sage Creamy Casserole or Balsamic Brisket. One bowl salads and chilled dishes like the seven layers Italian Salad or the Chilled Garlic Shrimp and Spring Vegetable Bowl. Dump in the oven and go casserole like the low carb deep dish pizza and the Hawaiian Island Bake Dinner on a baking Sheet such as the Baked Flounder with Roasted Tomatoes or the High Protein Vegetable Medley. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Quick and easy low carb slow cooking recipes with only 15 grams of carbs or less per serving and prepared in 15 minutes or less. That's healthy, simple and delicious! Have you committed yourself to healthy, low carb living? The type of low carb living that does not involve an overabundance of heavy meats and fats, but instead a focus on the proper portions of proteins, combined with nutritionally dense vegetables that eliminates the bad, processed carbs? The balance of a healthy protein-to-carbohydrate ratio is important for long term success and health with this type of dietary lifestyle. Perhaps you are new to low carb living, or maybe you have been savoring the benefits for years, but either way, there is a good chance that you are looking for a little variety, not only in flavors and textures, but also in the way you prepare the foods. This is where low carbohydrate slow cooking can make a difference. No longer will you be held back by your lack of time and energy towards the end of the day. A warm, homemade one pot meal will be waiting and ready to eat when you are. All you need for most of these meals is ten to fifteen minutes to prepare the ingredients and one of the most cherished kitchen devices - the slow cooker also of ten call Crock Pot. Slow cooking encourages healthy, homemade meals that simmer and cook all day to develop rich flavors without the need for excess fats or ingredients that could potentially sabotage your eating lifestyle. This book shows you how to bring new and exciting flavors to life, and how to have them ready for you, your friends, and family with little effort. All recipes in this cookbook have between 4 grams and15 grams of carbs per serving. Inside, find: Heartwarming soups and stews recipes like the Spicy Pumpkin Chicken Soup or the Monterey Corn Chowder. New Chicken favorites like the Jerk Chicken with Greens or the Marinated Thai Chicken. Best ever slow cooked beef recipes like Flank Steak Pinwheels and Squash or the Super Simple Swiss Steak. Perfect Pork, Veal and Lamb Dishes like Herb Garden Stuffed Pork Loin, the Garlic Lamb Shanks or the Rainy Day Bratwurst Pot. Delightful variety of vegetable recipes such as the Creamy Cabbage au Gratin or the Mexican Mock Mac and Cheese. Let's get started to a healthy low carb lifestyle today! Let's start cooking healthy meals today! Scroll back up and order your copy today!

Thailand has won hearts around the world with its big flavor cuisine. Totally Thai bring you authentic Thai recipes that you can whipped up in your own kitchen!The food of a country often reveals a lot about the characteristics of the country itself. A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate. This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes: Traditional dishes whipped up for weeknight dinners by Thai mom's across Thailand, like everyone's favorites like Thai Chicken Curry and Shrimp Pad Thai. Thai's mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp.Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking. Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea. The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.***BLACK AND WHITE EDITION***Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts.In this illustrated cookbook you will find authentic Moroccan recipes such asEggplant ZaaloukChermoula Grilled ShrimpMoroccan KeftaClassic Chicken Pastilla Chicken Rfissa Rosted Chicken with Preserved Lemons Moroccan Lamb Méchoui Harira Soup Tuna Bocadillos Cracked Wheat Soup Beef and Peas Tagine Morrocan Beef with Rice and Cashews Traditional Baked Sardines Vegetable Fish Tagine Moroccan Lentils Chickpeas Tagine Moroccan Beignets Sfenj Chocolate Almond Ghribav Moroccan Mint Tea And many more!Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

With so many things pulling our attention in so many different directions, it can be hard to take time to breath, let alone make sense of it all. Life in the modern world can be at best busy and at worst frantic and frustrating. Grateful Happiness will give you real and easy ways in teaching you how to stop, relax and "smell the roses" around you. Learn how to: Be Grateful and HappyLet Go of The PastLive in The MomentIgnore the Small StuffTake Time To Enjoy Your LifeLearn About The Law of Attraction Set Your Soul FreePractical Tips on How To Stay In Your New Happy StateScroll back up and order your copy today!

Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the fifty classic recipes in this Portuguese Cooking Cookbook. ***BLACK AND WHITE EDITION*** Portugal's rich and vibrant culture is undeniably felt in its cuisine. Portuguese dishes are never shy. Each dish proudly presents itself with fresh, robust, and surprising flavors. There is something both comforting and celebratory about Portuguese dishes. Hearty soups and stews warm and nourish. With olive oil, one must be extravagant; with meat, nothing is to be put to waste. Desserts are divine, their flavors and preparation seeming to resound with good times and happy memories. Traditional recipes have mostly been passed down by mothers to daughters, with no measurements. The Portuguese are innovative and creative people, and their recipes and methods vary from family to family and from region to region. What one family may consider authentic may seem foreign to another. With that in mind, the recipes in this cookbook do not claim to be authentic. They are here to give you at least a glimpse of Portugal's gastronomy, to let you taste the flavors dear to its people and to feel its rustic charms. In following the recipes, it is hoped that you will experience the passion and simplicity of Portuguese cooking. Something as simple as using real Portuguese olive oil, sea salt, coarse-ground pepper and only the freshest ingredients will help you understand why Portuguese food is considered some of the best in the world. Inside, you'll find: Some key ingredients for Portuguese cooking. Methods of cooking Portuguese meals. Commonly used equipment for Portuguese cooking. Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad Heartwarming soups like the Portuguese Green Soup and the Kale Soup Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguiça Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb Delightful seafood recipes like the Sautéed Cod and the Charcoal-Grilled Squid Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata Scroll back up and order your copy today!

Love Indian food but hesitate to make it at home? With this collection of authentic and easy to prepare favorite Indian dishes, you will cook Indian food like a pro in no time!***BLACK AND WHITE EDITION***As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.Inside, you'll find: All you need to know about cooking Indian food including the pantry essentials and kitchen utensils Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic RotiNutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind RiceDelicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew CurryBountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka MasalaEasy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka SkewersLuscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

What's for breakfast? Smoothie bowls! Nothing could be a more glorious start to a day than a hearty bowl of scrumptious breakfast smoothie! Yes, it is what it says: smoothie is a bowl. The luscious creamy texture of the smoothie, incorporating all the goodness nature has to offer, contrasted by the nutty, crunchy layer of toppings, makes this fare almost a luxury! These energy-boosting recipes tantalize your taste buds and make your body swoon in gratitude. Five minutes to breakfast? Anyone can be a culinary Picasso with a smoothie bowl. The combinations you fabricate are limited only by your imagination (well, that and whatever happens to be in your fridge and pantry). Banish the dreaded boring breakfast, as these exciting and festive surprise packages of goodness, make waking up a little easier each morning. Always listen to your body in the morning? What are you in the mood for? If you think you need a little more fuel for your day, toss a half-cup of all-natural granola or trail mix into your smoothie. You can also top it with sliced fruit, honey or agave, hemp seeds, coconut shreds, dried fruit, and nuts. Craving indulgence? What could go wrong with adding peanut butter and dark chocolate chips to your breakfast! The possibilities are endless. Inside find 50 recipes that are not only easy to make, but taste heavenly! You are sure to please all the members of your family Be sure to try the Blueberry Banana Bonanza Bowl or the Chocolate Hazelnut Hemp Smoothie bowl. Feeling for a little more green stuff, we got you covered with the Green Matcha Mint Smoothie Bowl or the Super Green Smoothie Bowl. A dessert, why not go with the Carrot Cake Smoothie bowl! Divine. All recipes come with a detailed list of ingredients, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook. ***BLACK AND WHITE EDITION***Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are a family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal.Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines.Inside this illustrated cookbook, you will find: Some insight into Italian cooking including the most beloved ingredients used into Italian cooking Delightful appetizer recipes such as the Baked Sausage Zucchini, the Padano Bean Spread, the Bruschetta, and Eggplant ParmesanTasty soup and salad recipes like the Cicerchia Soup, the Tortellini Sausage Soup, and the Classic Caprese SaladWholesome pasta recipes like the Guanciale Pasta Amatriciana, the Lemon Parmesan Spaghetti, Pasta Carbonara, and the Seafood Pasta Ala VongoleDelicious risotto and pizza recipes such as the Scampi Shrimp Risotto, the Authentic Northern Italian Risotto, the Prosciutto Cheese Pizza, and the Sicilian PizzaSatisfying poultry and meat mains recipes such as the Chicken Palermo, Osso Buco in a Tomato Sauce with Creamy Polenta, the Beef Braciole, the Italian Sausages with Cannellini Beans, the Chicken Marsala, and the Veal SaltimboccaHealthy vegetarian and sides recipes such as the Stuffed Basil Tomatoes, the Sicilian Stuffed Artichoke, and the Aromatic Oregano PeppersLuscious dessert recipes like the Classic Tiramisu, the Raspberry Zabaglione, the Ravioli Dolci and the Homemade CannoliRecipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes!***BLACK AND WHITE EDITIONGermany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture.Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the SauerbratenWholesome pork meals like the Pork Schnitzel and the BratwurstBountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon BleuSatisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried HerringAwesome sides recipes such as the Traditional German Potato Salad and the Red CabbageHeartwarming soup recipes such as the Oxtail Soup and the Onion SoupRenown bread recipes like the Pretzels and the Pumpernickel BreadLuscious dessert recipes such as the Apple Strudel and the Bethmannchen CookiesRecipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Who doesn't love tacos? It's one of the most eaten food on the planet! This collection of taco recipes delivers quick and easy-to-make meals with big flavors! Homemade tacos are simply the best! Tacos let you go on an adventure in your own kitchen, making original creations by combining different ingredients and spices. They're a very simple, inexpensive meals that can easily be customized to suit individual preferences. This cookbook is all about delivering some authentic taco recipes with the finest mix of flavors including meat, fish and seafood, veggies, salsa, relishes, sauces, and more. Tacos are one of the unique dishes that can be found all across the world . You will also learn fun facts about tacos, its origins and everything you need to know to prepare this celebrated dish from the shell to the spices, sauce, condiments and filling. If you've been doing the same taco recipe over and over and feel it's time to explore new flavors and ingredient combinations, then this cookbook will inspire you! Get new ideas with this creative collection of tacos recipes with classic concoction and new innovative combination of flavors. The recipes include many favorite and new and original tacos for heartwarming breakfast, light lunch, satisfying dinner, praised street taco style, and even desserts! Inside, you'll find: Everything you need to know about tacos including its history and preparation methods Basic recipes for tacos such as the Taco Seasoning Blend, Homemade Flour Tortillas, and the Classic Guacamole Delightful breakfast recipes such as the Simple Chorizo Breakfast Tacos and the Classic Breakfast Taco Traditional chicken recipes like the Jerk Tacos, The Honey Chipotle Chicken Tacos, and the Rancher's Chicken Tacos Wholesome beef recipes such as the Caribbean Beef Tacos and the Puffy Tacos Bountiful pork recipes such as the Roast Pork Tacos and the Lime-Cilantro Pork Tacos Satisfying fish and seafood recipes such as the Tuna Tacos with Onions, the Classic Fish Taco, and the Crispy Cheese and Crab Tacos Tasty vegetarian recipes like the Chipotle Taco and the Sweet Potato Tacos Sinful dessert recipes like the Fruity Taco and the Toffee Taco Sundaes All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutrition information per serving. Let's start cooking! Scroll back up and order your copy today!

Let get our slow cookers, crock pots, casseroles, baking dishes, salad bowls and our baking sheet ready! You are just a few steps away from some full of flavors, healthy and nutritious one-pot dump meals the whole family will love and will make your life so much easier. Low carb dump meals highlight flavor and ease. All of the dishes included in this book contain 20 grams or less of net carbs per serving. You will also find a range of calorie content to suit various dietary needs. Some dishes are light and refreshing, while others are rich and comforting. Each and every one uses fresh, wholesome ingredients, including bright, luscious produce that you may have felt shy about using in the past. The freshest of ingredients bring the richest nutritional value to your table, and it is suggested that you always use the freshest and best ingredients that are within your budget. Dump meals have become popular in recent years as our busy lifestyles have left little time for the simple pleasures such as cooking a meal from scratch. Here, you will see that the days of wholesome real food are not gone forever, but instead made all the easier to achieve. Each dish in this book can also be prepared ahead of time and placed in a container or food storage bag, so that all you need to do is dump and go when you are ready. There is no longer the need to choose between your health and your schedule. And one of the best part of preparing dump meals, is its convenience: great healthy delicious one-pot meals, easy clean-up, and appetizing left-overs. Inside find delicious easy to prepare low carb dump meal recipes: Easy slow cooker wonder recipes like Chicken and Sage Creamy Casserole or Balsamic Brisket. One bowl salads and chilled dishes like the seven layer Italian Salad or the Chilled Garlic Shrimp and Spring Vegetable Bowl. Dump in the oven and go casserole like the low carb deep dish pizza and the Hawaiian Island Bake Dinner on a baking Sheet such as the Baked Flounder with Roasted Tomatoes or the High Protein Vegetable Medley. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Be adventurous and bring the flavors of the World's best BBQ recipes in your own backyard! Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends. This book offers 100 barbecue recipes from all the region of the World including: North America The Caribbean South America Asia Europe Africa Oceania Inside find: A brief description of barbecuing methods used around the World Meat safety measures Cooking tips for a successful barbecue Grilling charts for food safety 100 recipes from around the world such as: Carolina Pulled Pork Sandwich Mexican Fish Tacos Barbecued Steak with Green Beans and Chimichurri Sauce Hot and Sweet Barbecued Salmon Caribbean Grilled Chicken Traditional Drunken Grilled Chicken Backyard Barbecue Jerk Grilled Chicken Cuban Spicy Mojo Chicken Argentinian Skewers with Steak Sauce Vietnamese Grilled Pork with Noodles Spicy Chicken Kebabs with Papaya Salad Barbecued Prawns with Garlic and Soy Sauce Korean-style barbecued Chicken Adana-style Kebab Grilled Fillets with Salt Koji Traditional Malaysian Chicken Satay Barbecued Chicken from Tuscany Greek-style Barbecued Seafood Spanish Shrimps with Garlic and Thyme Barbecued Chicken with Piri-Piri Sauce Moroccan-Style Lamb Kebabs Grilled Lamb Sosatie Grilled Mechoui with Yogurt and Mint Traditional South African Braai Whole Brined Fish with Ujeni Ndiwo and Nsima Barbecued Swordfish Filipino-style Pork Skewers Australian Steak with Grilled Corn Cobs Let's start cooking! Scroll back up and order your copy today!

Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts Let's start cooking! Scroll back up and order your copy today!

Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions. Sous vide cooking at home for everyone is now possible!Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you've ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes.Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can't go wrong ever using the sous vide cooking method!Sous vide literally means "under vacuum", and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can't get any hotter than you have programmed. The food cooks evenly throughout, and you can't burn it! It can take a while to cook sous vide recipes-as much as 36 to 72 hours-but the end results are totally worth the wait.Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once.Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn't require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn't require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd.Inside, you'll find: Sous vide cooking basicsBountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide TurkeyWholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib RoastSatisfying seafood recipes like the Lobster Pasta and the Salmon FiletsTasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa SoupAmazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta CheeseLuscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate CakeAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.Let's start cooking! Scroll back up and order your copy today!

Frozen Desserts without the Guilt! Make treats without any sugar added like Ice Pops, Slushes, Sorbet, Treats on Sticks, Frozen Yogurt, Frozen drinks, Pies, Bars, Parfaits and More Once the warm weather hits, our taste buds seem to crave a different taste sensation. We desire freshness and sweetness that both satisfy and refresh. The only problem with traditional summer treats is that they tend to be a little too heavy on sugar and calories, while not fully utilizing the freshness of seasonal ingredients. When you decide to use what nature has to offer, you will find that there is less need for added sugars and artificial flavors. We have created this book to show you how to create tasty frozen summer treats that are sugar free and for the most part, guilt free as well. You can have the creaminess of ice cream, the leisurely pleasure of an ice pop and frozen drinks that are unparalleled in flavor. This book has been specially created for those like you, who desire to live and eat with as little added sugar and sweeteners as possible. Eliminating refined sugars from your diet has many benefits, including controlling diabetes, managing weight control and reducing your risk of very serious health conditions such as cardiac disease. Everything that we put in our bodies should be meant to nourish and protect it. However, this does not mean that we cannot take pleasure in the foods that we eat, especially the frozen sweet treats of summer. Inside find: Refreshing granitas and ice recipes like the Mojito Icy Slush or the Citrus Berry Granita Frozen drink to die for like the frozen hot chocolate or the cinnamon coconut milkshakes Treats on a stick the kids and grown-ups will love like the Berry Melon Pops or the Frozen Vanilla Banana Swirl Bars Healthy and energizing frozen yogurt recipes like the Butterscotch Frozen Yogurt Buttons or Frozen Yogurt Fruit Bark Creative pies, bars and other treats like Sweet and Salty Margarita Frozen Yogurt Squares or Frozen Lemon Poppyseed Truffles. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good! ***BLACK AND WHITE EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe à l'huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King's Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King's Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Supercharge your diet with chia seeds! Sneak-in this nutritious SUPERFOOD in your recipes and reap all of its health benefits! Chia seeds are a powerhouse in the health food world, in spite of their size - they are no bigger than a regular sesame seed. Chia can be taken as a supplement on top of our daily nutritional intake; however, this book seeks to show you a better way, by regarding chia seed as a cooking ingredient that can be incorporated into delicious meals. With 50 inspirations inside, there are recipes for every meal of the day, from the ever-popular overnight chia seed pudding and chocolate chia seed mousse, to chia seed fishcakes and chicken chia curry. Inside, you'll find: Introduction to chia seeds and their properties Tips on buying and storing chia seeds Nutritionally rich breakfast recipes like the Apple Chia Oatmeal and the Peach and Chia Seeds Smoothie or the Raspberry Chia Seed Jam Savory chia seed recipes like the Chia Crusted Baked Tilapia and the Chicken Chia Nuggets Salads, Sides, Snacks and Appetizers such as the Caramel Hemp and Chia Seed Popcorn, the Lemon Chia Scones and the Ginger Nut Chia Balls Delicious dessert recipes like the Cherry Chia Seed Pudding and the Chocolate Chia Cookies All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!

Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of France into your kitchen with easy to make authentic French recipes!***BLACK AND WHITE EDITION***French cuisine is synonymous with high-quality food, and it is no mystery that the world's best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often. When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven - and let's not forget about the regional staples; wine and cheese.Inside this illustrated French cookbook, you'll find: All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including: Buckwheat Crepes (Crêpes bretonnes)French Cheese Omelet (Omelette au Fromage)Torchon-Style Foie Gras (Foie Gras au Torchon)Fried Zucchini Flowers (Fleurs de Courgettes Frites)French Onion Soup (Soupe à l'Oignon Gratinée)Lobster Bisque (Bisque de Homard)Nicoise Salad (Salade Niçoise)Stuffed Tomatoes and Zucchini (Petits Farcis)Chicken with Red Wine Sauce (Coq Au Vin)Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfumé à la Lavende)Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne)Rabbit with Prunes (Lapin aux Pruneaux)Beef a la Mode Stew (Boeuf à la Mode)French Boiled Meat and Vegetables (Pot au Feu)Provençal Baked Porgy (Daurade au Four)Mussels with White Wine (Moules Marinières)Classic RatatouilleArtichoke Soufflé (Soufflé aux artichauds)Vanilla Macaroons (Macarons à la Vanille)Classic Chocolate Mousse (Mousse au Chocolat)Easy Apple Turnovers (Chaussons aux Pommes)Snails in Garlic Butter (Escargot à l'ail)Vegetable Cream Soup (Potage Printanier)Lorraine Pie (Tourte Lorraine)Chicken with Olives (Poulet aux Olives)French Lamb Stew (Navarin d'Agneau)Lyonnaise Veal Liver (Foie de Veau Lyonnaise)Crayfish in Court Bouillon (Écrevisses à la Nage)Stuffed Mushrooms (Champignons Farcis)French Cherry Clafoutis (Clafouti aux Cerises de France)and much moreEach recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions .Let's get prepare a memorable Frech meal today! Scroll back up and order your copy today!

Bring the flavors of Korea to your table with this collection of authentic Korean recipes from breakfast to desserts!***BLACK AND WHITE EDITION***Koreans are known worldwide for their obsession with kimchi (their famous fermented cabbage) as well as their grilled meats and barbecue recipes; however, the real world of Korean cooking is much more diverse and flavorful. From fermenting and grilling to braising, frying, drying, stewing and parboiling, Korean cuisine never fails to delight and bring a smile to your face. Served at temperatures from bubbling hot to freezing cold, Korean foods are always nutritionally well-balanced and always a delicious way to mesmerize your taste buds.Korean cuisine has been strongly influenced by the country's ancient history, climate of bitterly cold winters and hot, humid summers, and peninsular geography. But while Koreans are justifiably proud of their traditional food, it's not entirely homegrown. China had a strong influence, as did Japan, which occupied Korea between 1910 and 1945, and there are even a few European elements. For example, Portuguese traders introduced chili peppers to Korea in the 17th century, and by the 18th century they were popular across the country.This illustrated cookbook captures the cuisines from different parts of Korea to provide you with a handpicked collection of authentic Korean recipes. After reading this Korean cookbook, you will know how to cook a Korean meals in no time and everything about the Korean food culture, the cooking methods, and the ingredients needed to cook Korean foods.Inside this illustrated cookbook, you'll find 85 recipes including: Tasty appetizer recipes such as the Spicy Korean Tofu and the Mung Bean PancakesTraditional soup recipes such as the Korean Soup Stock Dashi Style and the Anchovy Radish SoupWholesome chicken recipes such as the Braised Lemon Chicken and the Baked Chicken Honey DrumsticksBountiful beef recipes like the Banana Beef Bulgogi and the Sticky Scallion BeefSatisfying pork recipes like the Pork Bulgogi Rice Bowl and the Korean Pork Lettuce WrapsAwesome fish and seafood recipes such as the Spicy Braised Mackerel and the Grilled Soy Chili FishMarvelous vegetarian and side recipes such as the Vegetarian Hot Stone Bibimbap and the Pickled CucumberLuscious dessert recipes such as the Sweet Sesame Candies and the Candied GingerAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions and images, as well as nutritional information. .Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Brazil to your table with this collection of authentic and classic Brazilian recipes!***BLACK AND WHITE EDITION***Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil's classic cuisines. So although it starts with the indigenous tribes-and usually beans and rice-Brazilian food represents a fusion of many different culinary traditions and food cultures.Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors. Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils.Inside this illustrated cookbook, you'll find 50 authentic Brazilian recipes including: Some information about the Brazilian food culture and the ingredients used for cooking authentic Brazilian dishes.Delightful appetizers and salads such as the Salt Cod Croquettes and the Cornmeal Empanadas.Traditional soups and stews such as the Black Bean Stew with Smoked Meats and the Heart of Palm Soup.Wholesome main entrees like the Beef Rump Steak BBQ and the Brazilian Churrasco BBQ.Vegetarian, side, beans and rice recipes such as the Vegetarian Bobo and the Black Eye Peas and Rice Delicious desserts such as the Chocolate Truffles and the Grilled Spiced Pineapple.Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Following a vegan diet has never been this easy! With the help of your slow cooker, prepare delicious vegan meals in no time that your family will love and ask for again and again! Many follow the route of the vegan diet and for good reasons. Along with the clear weight loss or weight management benefits, the vegan diet has many health benefits such as helping out with sugar levels and your kidney, preventing heart diseases and reducing inflammation like arthritis. Paired with the convenience of the slow cooker, as well as also their health benefits, it's easy to see that this is a match made in Heaven. The slow cooker saves time in the kitchen, is budget friendly and make the whole house smell so good. The pleasure of coming home to a home cooked meal ready to eat when you are is a life saver in the fast paced environment we live nowadays. Best of all is that even the pickiest eaters will love the delicious kitchen tested recipes included in this collection. In this book, you'll find: Wholesome breakfast recipes such as the Slow Cooker Peach Granola Crumble and the Slow Cooker Overnight Millet and Oats Amazing bean and grain recipes like the Three-Bean Vegan Chili and the Wild Rice Medley Flavorful salad and side recipes like the Garlic Cauliflower Mashed Potatoes and the Thai Summer Squash Salad with Peanut-Hoisin Sauce Fulfilling stews and chilis such as the Mushroom Lentil Buckwheat Stew and the Slow Cooker Corn and Red Pepper Chowder Delicious vegetable dishes like the Slow Cooker Baked Sweet Potatoes and the Slow Cooker Mediterranean Stuffed Peppers Heartwarming soups and bowls such as the Slow Cooker Yellow Pea Soup and the Butternut Squash and Parsnip Soup Sweet desserts such as the Triple Chocolate-Peanut Butter Pudding Cake and the Apple Crisp All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients! With just a few minutes of preparation, dump your ingredients in the crock pot, and a few hours later you'll get a homemade meal that your family will love. Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food but also the entire kitchen. With slow cookers, you can prevent that. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don't need the expensive choice cuts because slow cooking will make the meat tender and delicious. Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors when other appliances cannot. All recipes in this book will have five ingredients or fewer. They will also require very little preparation time. Please note that salt and pepper, water, and cooking spray are not counted as an ingredient. All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal. Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce. The Chicken Tacos with Mango Salsa So delicious pork recipes like the Maple and Cider Ham Healthy Fish and seafood recipes like the Slow Cooked Poached Salmon. All vegetarian fares like the Spicy Green Lentil Curry Scrumptious dessert recipes like Sweet Pears in Orange Sauce All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Do you think meal prepping can't be quick and easy or healthy? Change your mind with the Quick and Easy Meal Prep Recipes in this Cookbook! Make your busy life easier with healthy Meal Prep recipes the whole family will enjoy. Are you enticed by the idea of meal planning and prepping, but feel a little intimidated by the process? Do you think typical freezer meals do not fit your culinary tastes or dietary lifestyle? You are not alone. Who does not love the idea of delicious, healthy meals planned and prepared ahead of time? The thing about typical meal prepping collections is that they do not always include the healthiest of options. This book aims to change your perception of meal prepping, in a good way. The recipes in this book are satisfying, delicious, and healthy. Yes, you can enjoy meals that are tasty, satisfying, and nutritionally well rounded - without needing to spend hours in the kitchen every day! In just a few hours a week, you can prepare a bounty of tasty and nutritious meals including options for breakfast, lunch, and dinner. This book addresses what has been lacking in other meal prep collections, and it does so deliciously. Inside, you'll find: Introduction to and some tips and tricks for successful healthy meal prepping Delightful breakfasts and morning smoothies such as the Mini Scallion Cheddar Egg Cups, the Cranberry Pear Overnight Oats, and the Black Forest Hemp Smoothies Favorite make ahead lunches, salads, and soups like the Creamy Pancetta Sage Soup, the Farro Citrus Salad and the Chicken Fajita Bowl with Spicy Vinaigrette Delicious dinners in a dash like the Mandarin Lime Slow Cooker Pork Tenderloin, the Crab Cakes Over Fresh Greens and the Saucy Tex Mex Meatballs Let's start cooking healthy meals! Scroll back up and order your copy today!