Bøker av Shiv Kumar

This book is a collection of over 225 multiple choice type questions (MCQs) and more than 40 practice/exam questions with solutions. This book complements a 2-volume textbook set titled Thermal Engineering by the same author. The answers are adequately supported by well-illustrated diagrams wherever necessary for better understanding of the concepts. The book also included steam tables as an appendix to aid in problem solving .This book proves useful for undergraduate students of mechanical engineering and related disciplines. The book is used in conjunction with the author's textbook set on thermal engineering or as a supplement to other core textbooks and lecture materials. It is used to support classroom teaching or as a self-study guide. The problem-solution format also proves useful for students and professionals involved in exam prep for graduate university entrance tests and professional certifications.

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement.  It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance.  Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world's population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries.  This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.