Bøker av Sigfredo Fuentes

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products' quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Digital agriculture is gaining traction among scientists implementing different new and emerging sensor technologies to monitor complex soil-plant-atmosphere interactions in an accurate, cost-effective and user-friendly manner. This book presents some of the latest advances in this emerging area of research. The diversity of applications in which digital agriculture can make an important difference in day-to-day farming decision making makes this discipline an important focus of research internationally.