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Published in 1857, this book is a practical guide to collecting and preserving specimens of natural history. The author, Spencer Fullerton Baird, was a prominent American naturalist who was the first director of the Smithsonian Institution. This book provides detailed instructions on how to collect and preserve specimens of plants, animals, and fossils, and is an essential reference for anyone interested in natural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Spencer Fullerton Baird's groundbreaking work on the sea fisheries of Eastern North America is still relevant today. This book is a fascinating look into the history of the fishing industry and the fish that we rely on for food and commerce.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.