Bøker av Steffen Arctander

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIMonographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume 1Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-AL)

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIIMonographs2929: TETROHYDRO-2-(para-TOROLOXY)-PYRANto 3102: ZINGIBERENEAlso includes reprise of Monographs 2926/2927Tables of odors and flavors, classified in basic groupsExplanation to IndexRadicle synonym listIndex to all volumesLiterature References

A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.