Bøker av Sudheer

A publication of the sort "Entrepreneurship and Skill Development in Horticultural Processing" covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

This book has brought comparative analysis of the Organic Farming practices vis-à-vis Conventional Farming practices of Paddy, Redgram, Ground Nut in three regions i.e Coastal Andhra, Telangana and Rayalaseema of Andhra Pradesh. This book brings out the fact as how Organic Farming practices is much more beneficial than Conventional Farming practices. In addition, this book covers Technical Efficiency, Allocative Efficiency and Economic Efficiency of crops estimated under Frontier Production Function Analysis and Data Envelopment Analysis. This book will be an addition to the existing body of literature in Indian Agriculture in general and Organic Agriculture in particular.