Bøker av Sunil Vijayakar

A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and occasion.

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying