Bøker av Sunil Vijayakar

A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.