Bøker av Thomas Bridgeman

This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks.

Focusing on the techniques of gardening rather than the selection of specific species, this 1886 work by Thomas Bridgeman is a vital source of information for gardeners on how to get the best results from their plants.