Bøker av Thomas White

In recent years China has positioned itself as a champion of state-led resource conservation and sustainable development as it seeks to combat negative ecological effects of rapid economic growth and to adapt to climate change. In the arid rangelands of Inner Mongolia, state environmentalism has involved grassland conservation policies that target pastoralists and their animals, blamed for causing desertification. Drawing on ethnographic fieldwork in Alasha, an arid region in the far west of ChinaâEUR(TM)s Inner Mongolia Autonomous Region, Thomas White illustrates how state environmentalism hasâEUR"through grazing bans, enclosure, and resettlementâEUR"transformed the lives of ethnic Mongol pastoralists and their animals. However, while surveillance and securitization in ChinaâEUR(TM)s ethnic-minority regions have deepened in recent years, this book examines a form of counterpolitics in the midst of the stateâEUR(TM)s intensifying nation-building project. Alasha now styles itself as "ChinaâEUR(TM)s Camel Country," where the domestic camel has special status, exempted from many grassland conservation policies that apply to other types of livestock. This study is both a political biography of the Bactrian camel and a work of political ecology addressing critical questions of conservation, state power, and rural livelihoods. In exploring how the greening of the Chinese state affects the entangled lives of humans and animals at the margins of the nation-state, it contributes to debates in political anthropology, animal studies, political ecology, and more-than-human geography.

How animal conservation became a defense against cultural erasure China today positions itself as a model of state-led environmentalism. On the country's arid rangelands, grassland conservation policies have targeted pastoralists and their animals, blamed for causing desertification. State environmentalism?in the form of grazing bans, enclosure, and resettlement?has transformed the lives of many ethnic minority herders in China's western borderlands.However, this book shows how such policies have been contested and negotiated on the ground, in the context of the state's intensifying nation-building project. Drawing on ethnographic fieldwork in Alasha, in the far west of China's Inner Mongolia Autonomous Region, Thomas White describes how ethnic Mongols have foregrounded the local breed of Bactrian camel, mobilizing ideas of heritage and resource conservation to defend pastoralism.In exploring how the greening of the Chinese state affects the entangled lives of humans and animals at the margins of the nation-state, this study is both a political biography of the Bactrian camel and an innovative work of political ecology addressing critical questions of rural livelihoods, conservation, and state power.

Welcome to the tantalizing world of wild rice! In this cookbook, we embark on a culinary adventure, celebrating the rich history and diverse flavors of this remarkable grain. Native to North America, wild rice has been a staple food for indigenous communities for centuries. Today, its nutty taste, hearty texture, and numerous health benefits have made it a popular choice among food enthusiasts worldwide. In this cookbook, we invite you to discover a plethora of delightful and innovative recipes that showcase the versatility of wild rice. From delectable main courses to mouthwatering side dishes and even tempting desserts, you'll find something for every palate and occasion. The chapters within this cookbook will take you on a journey through the seasons, exploring how wild rice complements various ingredients and enhances dishes with its unique character. Whether you're a seasoned chef or a novice in the kitchen, these recipes are crafted to inspire your creativity and encourage you to experiment with this exceptional grain. So, grab your apron and get ready to infuse your meals with the distinctive essence of wild rice. From cozy family gatherings to elegant dinner parties, this cookbook promises to elevate your culinary experiences and make wild rice an indispensable part of your kitchen repertoire.

In 1966, Thomas White was a nineteen-year-old surfer living an idyllic life in Marin County, CA. His sheltered world was shattered when he was drafted into the U.S. Army. At the moment the Vietnam War was ramping up, he found himself on the front lines.Tom arrived in Da Nang with the 8th Battalion, 4th Artillery, to begin a fourteen-month tour of duty. The journey took him to the DMZ, the border separating North and South Vietnam, and the scene of some of the heaviest fighting in the war. In addition to searing memories, Tom returned from Vietnam with a portfolio of candid photographs that bear witness to his life-changing experience. In this dazzling first book, Tom shares insights about relationships formed, experiences encountered, and the horror of war during this brief moment in a historic time. His words and pictures illuminate a harrowing tale and the transformation of a soldier by chance.