Bøker av Tim Hayward

All the recipes and techniques you need to know to cure and preserve meat from scratch.

Big Green Egg Feasts by Tim Hayward is a culinary delight that's sure to captivate food enthusiasts. Published in 2023 by Quadrille Publishing Ltd, this book explores the art of cooking in a unique and compelling way. As a renowned author, Hayward brings his expertise and passion to the pages, offering readers an immersive experience into the world of gastronomy. The book dives deep into the genre of culinary literature, providing a feast for both the mind and the senses. Big Green Egg Feasts is not just a book; it's a journey into the heart of cooking, brought to life through Hayward's engaging writing and Quadrille Publishing Ltd's commitment to quality publications.

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

This book shows why political theorists must take account of ecological concerns as part of their core enterprise, and how they can do so. It mounts a challenge to the received wisdom, of political theorists and their ecological critics alike, that specifically ecological values go against human interests.

This book provides a clear overview of contemporary debates between "radical" and "reformist" environmentalists covering new ground in an innovative way. It offers a compelling argument for why green ideas should be taken seriously by mainstream social and political theorists. It is written in a highly accessible style.