Bøker av Tim Murphy

'An engrossing and inspiring story of loss, love and hope, set against a backdrop of art, activism and addiction.' ObserverThe Christodora is home to Milly and Jared, a privileged young couple with artistic ambitions. Their neighbour, Hector, a Puerto Rican gay man who was once a celebrated AIDS activist but is now a lonely addict, becomes connected to Milly's and Jared's lives in ways none of them can anticipate. Meanwhile, the couple's adopted son, Mateo, grows to appreciate the opportunities for both self-realization and oblivion that New York offers. As the junkies and protestors of the 1980s give way to the hipsters of the 2000s and they, in turn, to the wealthy residents of the crowded, glass-towered city of the 2020s, enormous changes rock the personal lives of Milly and Jared and the constellation of people around them. Moving kaleidoscopically from the Tompkins Square Riots and attempts by activists to galvanize a response to the AIDS epidemic, to the New York City of the future, Christodora recounts the heartbreak wrought by AIDS, illustrates the allure and destructive power of hard drugs, and brings to life the ever-changing city itself.

If you live in Michigan's Upper Peninsula and love the outdoors, you know there is more than just hunting and hiking. Whether you like to fish from the shore, on a dock, in a boat or from an ice shanty, these recipes will bring out the best in your catch.

Bird hunters, deer stalkers and wild game enthusiasts need this book to turn their prey into their meal. Venison, goose, small game and large game are all given the great outdoors chef treatment. Over 100 recipes for hunters who shop at nature's pantry.

Lighthouse Keepers couldn't just take a trip to the grocery store when they wanted to eat. Sure, supplies were delivered but they were augmented by fishing, hunting and foraging. This book presents some of those meals that helped to keep the coastal lights on.

Comfort food for the cold months in the upper peninsula. Dishes for Thanksgiving, Christmas and the New Year. Warm meals for when you come off the snowmobile trail, after hockey games or when you wrap up a day on the slopes.

It is the most important meal of the day, especially for the upper peninsula. Whether you are on vacation, doing the nine to five or six to six grind, snowmobiling, deer hunting, hitting the books or working the land you need to put fuel in your tank. Dozens of recipes cover savory, sweet, salty, carnivores and vegetarians. From the "7 Pound Brekfast" and "Sturgeon Breakfast Sausage" to "Bacon Roll Ups" and "Orange French Toast" we have your early morning meal plate covered!

One of the most expensive snack foods is jerky. With this book you can make your own with a dehydrator, oven or even a lightbulb and a fan. You'll save money and control the ingredients and flavors to give you exactly the taste you want. Do-it-yourself beef, venison, wild game, turkey, fish and more...even gator!

When you camp in Michigan's Upper Peninsula, one of the most satisfying aspects is preparing a meal. Whether you fire up a grill, put it on a stick and hold it over fire or use foil packets on the hot campfire coals these recipes are mostly easy and all very tasty.

A small-town tavern, a corner bar or even a gastro pub usually have a signature food or two. It can be a simple burger made to perfection or that super-secret recipe chili. This book collects many of those dishes and celebrates those Yooper taverns from Rosseau to Escanaba, Iron Mountain to Grand Marais, Sault Ste. Marie to Cedarville. Stock up the kitchen and enjoy some of the best bar food you'll ever find!

Deer hunting in Michigan, particularly in the Upper Peninsula, is a yearly festival embraced by hunters within and outside of the state's borders. Whether you hunt with a bow and arrow, rifle or muzzle loader there is a spot on the calendar with your name on it. There are late season, antlerless, special region and weekend hunts to introduce kids to the shooting sports. interested in the outdoor sports. Once you've filled your tag, what's next? This book will help you decide how to prepare your venison harvest. From roasts, ribs and burgers to chili, stew, jerky and more we will make sure that every tender morsel is enjoyed!

Tim Murphy was born in Cork and lives in Madrid. In 2019 SurVision Books published his chapbook, "The Cacti Do Not Move." In 2021 he was a winner of the inaugural Laurence Sterne Prize for his chapbook, "Young in the Night Grass" (Beir Bua Press). "Mouth of Shadows" is his first full-length collection. According to the critic Helena Nelson, "his poems resemble a series of paintings that draws in all kinds of symbols."

Flannel John presents a bigger bowl of recipes in this second expanded edition of the Hearty Bowl Cookbook. The traditional soups, stews, chili and chowders are here with additional exotic and envelope-pushing offerings for the adventurous palate.

By turns gripping and deeply moving, travelling from New England to the Middle East, &i>Correspondents &/i>is an epic family saga, for readers of &i>The Kite Runner&/i> and &i>The Sympathizer.&/i>

If religion is continually in a state of flux how can the study of religion critically examine contemporary religious beliefs and values? 'Representing Religion' critically examines this "crisis of representation".

If religion is continually in a state of flux how can the study of religion critically examine contemporary religious beliefs and values? 'Representing Religion' critically examines this "crisis of representation".