Bøker av Tyler Sweet

Store-bought jelly can be identical to a health threat. Many times because we aren't sure of what's in them. But jellies are a tasty addition to many desserts or snacks. And you can make them as tasty as you want them. They are super easy and require a small amount of ingredients to make. In this cookbook, we keep your heart at rest with thirty fun jelly ideas that transform mostly fruit juices into something more intriguing. Use them over desserts or snacks, or even add them to drinks for an attractive and fun treat.

What is your favorite sweet sauce? Are you on the chocolate, vanilla, or fruity side? Dessert sauces are some of the best condiments to have on hand for improving sweet treats. Meanwhile, they are great for snacks too. Mostly you'll find a range of such sauces on store shelves but nothing beats homemade versions. Homemade options are richer in texture and taste, of better quality ingredients, and safer in most cases. All the while, homemade dessert sauces allow you to tweak them with your preferred flavors, so you can have a wider coverage of aromas. This cookbook shares thirty of our best loved dessert sauces that are great with many sweet treats and totally impress anyone. Let's check them out.

Shrimp is light, packs much flavor, and can fit into nearly any meal. You might want to consider serving them as appetizers at your next event. Making shrimp bites are pretty straightforward, which helps you cut back on so much prep time. Amazingly, they can also be tweaked to fit many taste profiles, so they are surely a win for guests. This cookbook shares some thirty delicious shrimp bite recipes that are a breeze to make. And if you've never enjoyed shrimp well, then be assured of a mind change through this book. Get a copy today and experience the irresistible palate that shrimp offers here.

If there is such a thing as a super-diet, Mediterranean cuisine is it. With an abundance of fresh produce, nuts, fish, and healthy oils, the Mediterranean Diet offers more than delectable cuisine. It offers improved health and well-being. The ingredients for the typical Mediterranean diet focus on both freshness and taste. The nutritional value of Mediterranean Cuisine helps people lose weight without dieting. It also reduces the risks of heart disease and cancer. And it just tastes so good. Eating the Mediterranean way is more of a lifestyle than simply enjoying three great meals a day. Everything focuses on the fresh - fresh fruits and vegetables with whole grains and plenty of wholesome, tasty seafood. Weight loss is just a side benefit. But the lack of junk food, processed food, and sugars in the recipes in the Mediterranean Diet Cookbook for Better Health helps keep the pounds away.

Cooking for two from scratch can be challenging - Few items at the market are labeled "for two." For a cook, this can lead to unneeded waste of ingredients. Meals for two can involve a couple without children, two friends sharing a meal or a special occasion. Here are some interesting tricks: Need just a bit of bell pepper or onion instead of the entire vegetable? Visit your market's salad bar. This is where you can get small amounts of ingredients without waste. Meat and fish are tasty, but some of the packages contain a large amount. Your best bet is to go directly to the counter, butcher, or fishmonger and ask for the amount you need. This way, you can get half a pound of hamburger, or one fish fillet, which is something you won't find in packages. Consider your freezer your friend. You'll be surprised at the items you can freeze, for example, cheese. Simply use what you want and save the rest for another meal. Again, no waste. Get creative in the kitchen. If you have leftover bread that is beginning to get stale, make croutons for your next salad. Too much milk or buttermilk in the fridge? Turn it into a tasty shake. Your can of tomatoes is larger than you need? Use the rest for tomorrow's salsa. This Cooking Dinner for Two Made Easy Cookbook is specifically created for dinners for two using beef, chicken, and pork and a few sides. Use the recipes in this book, and you will never waste food while preparing the perfect dinner for two.

If you've had fry sauce or garlic aioli, we break the news to you that mayonnaise made them happen. By simply adding other condiments to your mayonnaise, you'll be amazed at what wonderful sauces you can create. This cookbook is all about that as we share thirty fantastic mayo-boosted sauces that would pair with so many foods. These recipes are ready in no time but give you a better route for using mayonnaise. Are you ready to get some cool ideas? Grab a copy of this cookbook today.

Grilled peaches are such ultimate options to enjoy either sweet or mixed with some savoriness. But are you tired of having them with vanilla ice cream always? Well, we've got you covered in this cookbook that features thirty delicious ways to enjoy grilled peaches. It includes some standards and yet unveils some other options that would excite your taste buds. They are recipes that you'll love sharing with your loved ones. So, why not grab a copy of this cookbook today and get started on some real treats?

The phrase "comfort food" is frequently tossed around, but what does it actually mean? Comfort food nurtures us when we need it the most. There are foods that do positively affect our brain chemistry to literally give us an emotional hug. It reminds us of the treats our parents used to prepare - great-tasting, comforting meals we scarfed up during our childhood. We felt taken care of. We felt loved. Most of the comfort food we crave are old, childhood favorites. There is plenty of research connecting mood to the food we eat. It is not our imagination that chocolate makes us feel good. It is reality. Chocolate lifts our spirits. Our moods are affected by neurotransmitters - chemicals activated in the brain - such as dopamine and serotonin. Dopamine is known to make us more alert - a good seafood meal can heighten our alertness. On the other hand, serotonin has a calming effect and creates a more positive state of mind. Comfort food literally lifts our mood. That is why so many diets fail - we deprive ourselves of comfort food when all we need to do is to regulate the portions we consume.

So, you had chocolate mousse at a restaurant and thought you just might try it again the next time you're out. How about you make it yourself? And while at chef-ing it up, explore some other flavors too. This cookbook gets you all in on the fineness of chocolate mousse with flavor profiles that'll keep you super impressed. We go through some classics while kicking in some fruity, alcohol, and other flavors to expand your enjoyment. Yet, they are all super easy to make. No need to think further about their preparation. Come along and let's get started on them.

French fries are one delicious side dish but couldn't they be made tastier? Yes, they sure do! And in this cookbook, we improve the regular simply salted fries to options of better value. With thirty sumptuous recipes that would fire up your senses, this cookbook seeks to change the way you make French fries. You can top them with just about any savory or sweet option and it'd be a win. So why not? Let's dig into their crunchy goodness.

Vegetarianism is becoming increasingly popular as more and more health benefits are discovered. For beginners, adopting a vegetarian lifestyle may be a bit confusing. Just what is a vegetarian? Unlike vegans, who eschew all meat and meat by-products, vegetarians can be more flexible. Some do allow eggs and dairy products into their diet. This Vegetarian Cookbook for Everyone includes eggs and dairy products; however, these can be easily replaced by a vegan egg substitute such as flaxseed meal and almond or coconut milk. While many vegetarians consume refined sugar, others prefer pure raw sugar. It is an individual decision, but raw sugar is healthier. Many studies have confirmed that eating more vegetables and beans (for protein) increases the intake of fiber, vitamins, and minerals. In addition, consuming fresh fruits and vegetables may be very helpful in losing weight. A vegetarian diet, and the recipes in this book, should consist of fresh products, healthy grains, nuts, and healthy fats such as olive oil and avocadoes. The foods to avoid are meat and seafood products, although The Vegetarian Cookbook for Everyone does give hints on how to adjust a simple vegetarian meal for carnivore friends and family members.

Are you in a limbo on what drinks to serve at a baby shower? Whether they are for yourself or throwing a friend a surprise, you want to ensure that they are perfectly themed to the celebrant (s)' desire, surpass every guest's needs, and bring a spark of excitement to the event. Thinking up drink ideas could be tiresome, so this cookbook would help you make some impressive choices. It contains thirty recipes that'll leave you spoiled for choice. Hence, making it a great book to have for even large baby showers. Come along and check them out.

Have you had a classic Sicilian pizza and what did you think? If you haven't yet, we're guessing you just Googled it up and got a drift of the rustic pizza idea that we are about. Rustic pizzas are a great way to give pizzas such earthy looks, smoky flavors, and effortless but delicious tastes. They are great for event themes and just when you want a simple pizza that looks vintage. In this cookbook, we gathered some thirty rustic pizza ideas that we know you'd love. Trust us, they are tasty and contain all the good stuff. Without further ado, let's unveil them. Grab a copy of this cookbook today to get in on the pizza party.

We love infused oils so much that we had to create a cookbook out of this passion. If you are like us, then we got you 30 aromatic oil options to spice up your culinary life. Making infused oils is one of the easiest things to do. In this cookbook, we explore some herbs and spices to give your cooking oils some extra umph that you need. These oils go well over salads, in dips, in stews and soups, and just about any dish that requires a good drizzle of them. We can't wait for you to try them, so click "Buy Now" to get yourself a copy of the cookbook.

Diabetes is a fact of life for many people. While diabetics need to watch what they eat, there is no reason for them not to enjoy delicious, tasty meals which even their families and friends will love. The meals in this book, Meals for Diabetics Cookbook, are all diabetic-friendly and taste wonderful. The rules for preparing them are to use as little unhealthy fat as possible and to use low-fat dairy and low-sodium broths. It is important to be smart when it comes to sugar - we have used sugar substitutes, or, in some cases, used ingredients such as applesauce to sweeten dishes in Meals for Diabetics Cookbook. For diabetics, carbohydrates should be kept as low as possible, preferably under 50 grams a day. You don't have to compromise on taste to eat healthily. Read labels while grocery shopping and catch hidden sugars in food such as ketchup or salad dressing. And avoid prepared, pre-packaged foods. Eat fresh, eat well, and feel great. Eat more seafood and less red meat. Seafood will invariably be healthier, and this Meals for Diabetics Cookbook has seafood recipes for the most finicky eaters. And remember, fish such as salmon or tuna have plenty of healthy omega-3 fats - the kind of fat you want. A diagnosis of diabetes no longer means bland, tasteless food. This book is filled with exciting recipes that everyone will love.

Have you had fish cakes in the past and are looking for ways to enjoy them better? Then, you'll love what we have in store. These versatile foods are perfect for serving all day round and can be enjoyed as snacks, over salad as lunch, or paired with heavier sides for dinner. Whatever option that you choose to enjoy them as, they sure can be enhanced with as many flavors as you'd like. In this cookbook, we play with different types of fish and other additions to create some of the best fish cakes that you can find. Each recipe is easy to make and would satisfy you. So, come along and discover the tasty fish cake recipes that await you.

Have you heard of or enjoyed Florentine biscuits (or cookies) yet? These biscuits are some of the heartiest that you'd ever have. If you love biscuits but can't deal with too much carb content, Florentine biscuits are ones that cut right to the chase of the good stuff without using excess flour. They are surely low-carb, particularly when you use almond flour or other low-carb flour, and are great for dieting. Meanwhile, they are some of the prettiest biscuits you'd ever enjoy and allow you to recreate them in fun and different ways using delicious ingredients. This cookbook has thirty yummy Florentine cookies that would keep you locked into them. We know you'll love them, so why not, grab a copy of this cookbook to find out more.

It's no secret French love the best - from perfume to haute couture. And they apply the same high standards to their cuisine. It is rich, filled with flavor and healthy ingredients. Nothing but the best. The fact is, French cooking is appreciated throughout the world. Much of the beloved cooking, and the recipes in the Mastering French Cooking Cookbook, originated in medieval times, when royalty enjoyed well-seasoned, multi-course dinners of game, fresh fruits and vegetables, and healthy grains. French cooks today still pride themselves on using the freshest ingredients, along with a delicious sauce. Cooks and reputable chefs everywhere eye the French for cooking tips. This Mastering French Cooking Cookbook is an indispensable tool for preparing such specialties as coq au vin or tarte tatin for dessert. It brings the flavors of Paris into your own home. Bon Appetit!

Have you had those tasty cheese-filled raviolis and just wish you could have more options? We had been curious about them, so we decided to create a cookbook about them. So, here, we offer thirty recipes about different ravioli fillings that would lift up your ravioli-making game. As always, they turn out delicious and these ones can pair with so many sauces. Are you ready to bite into some delicious ravioli fillings? Then, grab a copy of this cookbook today and let's get started.

Are you looking for fun snack ideas? Then, meringue kisses are an option to explore. Meanwhile, if you've enjoyed them in the past, then this cookbook would do you some good as it explores thirty delicious ways to enjoy meringue kisses. From chocolate, nuts, Champagne, to matcha flavors, there's a number of goodness awaiting you here. Meringue kisses are great snack and dessert items, your kids would love them, and they'll make great gift ideas for your loved ones. All the while, being a breeze to make too. So, why not grab a copy of this cookbook to explore what we have in store for you?

If you've had one of those delicious cheese bread slices at restaurants and thought you needed to make them at home, here's your inspiration to do so. The cheese bread we share in these recipes are pretty simple ones that are simply elevated toasts. Except that this time, they contain fewer toppings and focus on cheeses and other essential aromas. We share thirty of them so that you are spoiled for choice. Make them your special creations by mix matching ingredients as you want and having a fun time all the while. We hope they'll bless your servings and excite you. Do come along.

What were the best chicken wings that you had yet? Are you looking to enjoy more options? We believe so, hence, we assembled thirty mouthwatering chicken wings recipes for you. They are great for all types of cooks and would fit many occasions. Serve them as appetizers or pair them with other foods for fuller meals and you'll be pleased either way. These recipes will surely leave a good mark on your hearts. So, grab a copy of this cookbook today.

We bring you good news! You can enjoy those fancy and tasty restaurant brunch drinks right at home. Say goodbye to serving fizzy drinks or infused water at brunch for your guests. Upgrade your serving with some delicious drinks. This cookbook is all about good drinks for brunch, whether they are for the family, parties, or for your personal treatment. It contains thirty mouth-watering drinks with different serving sizes to cater to every brunch type. Meanwhile, they are a breeze to make and the ingredients are easy to come by. So to get right into them, why not grab yourself a copy of this cookbook?

How would you enjoy lox (smoked salmon) next? These budget-friendly foods are a great addition to many meals and their color is so charming. Their smoky flavor leaves memorable profiles and their taste compliments just about any taste goal. In this cookbook, we share thirty delicious lox recipes that are straightforward and light meals that would satisfy your hunger pangs quickly. From dips, to salads, and pinwheels, you can enjoy lox beyond a sandwich. Come along and make your lox moments even tastier.

If you've had a good punch at a party, you sure know you'd want to have it always. That said, here, we share some delicious punches with you that would please you as well as other guests to your parties. Putting punches together is easy and mostly uses ingredients that are easy and cheap to get. Here, we share thirty tasty thirst-quenching ones. Easy on that!: ) So to get in on the fun, how about you get yourself a copy of this cookbook? The fun awaits you.

Eating right affect affects your energy level, helps you look your best, and prevents diseases. When you eat heart healthy, you will enjoy low-sodium, low-sugar or sugar substitute, and low-fat goodness. We are learning the connection between what we eat and how we feel. With heart disease, a growing problem, slight changes to your diet can have a tremendous effect. No need to worry if you slip on the heart-healthy diet - every step counts. Using olive oil instead of canola oil, and adding seafood, nuts, and vegetables to your diet can make such a difference in how you and your family feel while still enjoying tasty, delicious meals. Treat yourself and everyone else to the recipes in the Hearth Healthy Diet Book for Everyone and feel good about eating again. Slowly add more fruits and vegetables to your diet, use sugar substitutes, and cut down on salt. That is exactly how we were meant to eat.

Many cultures have contributed to the art of Southern cooking. The Native Americans gave corn to the world, and the South made the most of cornbread recipes. That southern standard - okra - was introduced by slaves from West Africa. They also influence much of southern traditions, such as Carolina Boil and grits - all simple yet scrumptious dishes. Certain dishes, such as BBQ, shrimp and grits, and crawfish, as described in this The Art of Southern Food Cookbook, will always rightfully be associated with southern cuisine. As will fried chicken and the delicious sauces from the Carolinas. In addition, the south has a love of nuts and will use every opportunity to enjoy them. Southern cooking is in a class of its own, and the recipes in the Art of Southern Food Cookbook will help you introduce your friends and family to the soul of the South.

Every family has its own Christmas traditions. But they have one thing in common - they celebrate with special food. The coziness, the aroma, the taste of gingerbread - it's as much a part of the holidays at the tree. The Warm and Cozy Christmas Cookbook will help you count down the days to Christmas with some unmistakable holiday flavors. The decisions to be made are huge - stuffed or fried turkey? What type of stuffing? You have questions; this book has answers. Christmas is all about tradition and making memories. Especially food memories. Most of us remember Christmas treats for years. With the help of the Warm and Cozy Christmas Cookbook, you can create your own traditions and memories.

Are you looking to catch up on the one bowl trend? Making this dish is effortless. And because it packs many exciting toppings, there are fun ways that pop up very often. If you're looking to keep up with the exciting combinations, then you'd love these one bowl recipes. The method is the same but assembling them explores some fun ingredients. Some may be new to you and some tweaked. But whatever the choice, you'll love every single bite. Are you ready? Come along and let's explore them.

No cuisine is as recognizable as the bold Cajun and Creole cooking of New Orleans. It cannot be mistaken for anything else. The Creole influence came from early French settlers and is a fusion of French and African ancestry. The Cajun effect is French Canadian, brought by those who sought to make a home in Louisiana. Both styles of cooking are known for deep, bold flavors and seasonings. New Orleans is a city that appreciates good food and won't settle for anything else. The Best of New Orleans Cookbook is the best that New Orleans offers - and readers will be surprised how many favorite American recipes originated in New Orleans. Food is important here, as it is to you and your family. New Orleans' proximity to the Mississippi explains why so much of its cuisine is seafood - made unique and rich with Creole and Cajun seasonings.