Bøker av Valerie Ferguson

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less; over 30 recipes for all occasions from simple pan-fried sole to impressive dishes such as veal escalopes with tarragon, and ice cream strawberry shortcake; over 100 photos

Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes.