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This volume contains a collection of some of the most chilling and influential horror stories ever written, by such masters of the genre as Mary Wollstonecraft Shelley and Robert Louis Stevenson. A book brimming with ghastly tales that are sure to make your hair stand on end, ¿Five Classic Horror Stories¿ is highly recommended for lovers of classic horror fiction but not for the faint of heart. Contents include: ¿Frankenstein; or, The Modern Prometheus by Mary Wollstonecraft Shelley, First Published in 1818¿, ¿The Strange Case of Dr. Jekyll & Mr. Hyde by Robert Louis Stevenson, First Published in 1886¿, ¿The Were-wolf by Clemence Housman, First Published in 1896¿, ¿Dracula by Bram Stoker, First Published in 1897¿, and ¿The Phantom of the Opera by Gaston Leroux, First Published in 1909¿. Fantasy and Horror Classics is proud to be publishing this fantastic collection.

Rare tales of terror and mystery from the pens of the finest female authors of the Victorian period. Authors included are Mary Shelley, Amelia Edwards, Catherine Crowe and many more.

A collection of Victorian tales of witchcraft and wizardry, penned by some of the finest female authors of the era. Including work by Pauline Mackie, Anna Kingsford, Lady Wilde, and Miss Mary Lewis.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The high seas are one of the most enduring literary settings, and many of the greatest works in the Western literary canon have taken place aboard ships and galleons. Collected here are the greatest marine tales of horror and terror, featuring tales by such classic writers as Edgar Allan Poe and Arthur Conan Doyle.

As all keen campers, walkers, hikers, mountaineers and anyone who spends time in the great outdoors will tell you having a knife on you at all times is not only useful but at times essential and even life saving.A Camper's Guide to Knives and Axes gives in-depth knowledge of what to take with you in to the wilderness and how to use it effectively.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Flying Dutchman - a ghostly ship crewed by ghouls and cursed to sail the seas forever - is one of the most interesting myths in Europe. Here, prefaced by a detailed introduction, are collected the finest tales of this famous legend. Featuring stories by William Hope Hodgson, Wardon Allan Curtis, Max Pemberton and many more.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Climbing Hekla contains historical accounts of mountaineering expeditions to Iceland.

Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spreads, and a section dedicated to flavoured butters. It is suitable for inquisitive cooks, vegetarians and anyone interested in old-time recipes. Complete contents include: Vegetarianism; Vegetarian Sandwiches - By George E. Cornforth; Sandwiches, Pastes and Spreads - By Ivan Baker; Meatless Sandwiches - By Ivan Baker; Sandwiches and Spreads - By Ivan Baker; Sandwiches Without Meat - By C. Senn; Butters for Sandwiches - By G. C. Marson.. We are republishing this classic text in a high quality, affordable edition, complete with a newly written introduction.

The Devil has occupied a unique and unrivalled position in art, literature and the mind of humankind. One might argue that no other concept or entity has ever loomed so large in man's imagination and intellect. Satanism, in turn, has grown into a fascinating and alluring set of diverse beliefs and philosophies. Collected here are tales and news clippings of various satanic practices, from the humorous to the terrifying, including the black mass from England and Western Europe.

"Vegetarian Puddings" is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: "Sweet Dishes", "Sultana Pudding", "Apple and Raisin Tart", "Ginger Sponge Pudding", "Bonne Bouches", "Apple Charlotte", "Cherry Pie", "Trifle", "Trifle Cream", "Vermicelli Fruit Pudding", "Fruit Bowl", "Eve's Pudding", "Plum Pudding", "Junket Fritters", "Scotch Pancakes", "Hot Cakes (U.S.A. Style)", "Rich Fruit Cake", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Zombies have arguably eclipsed vampires as one of the most popular subjects for modern horror. George Romero and his many imitators, as well as literary works such as The Walking Dead and The Passage, have ensured that zombies hold pride of place within current speculative fiction. However, zombie fiction has a long and fascinating history, dating back many decades. This collection traces the development of zombies within fiction, presenting a series of horrifying tales of the undead from America. Featuring work by authors such as W. B. Seabrook, W. Stanley Moss and G. W. Hunter.

The Wild West looms large in the artistic imagination, and has left an indelible mark on the history of cinema. However, unbeknownst to many, lots of the most famous Western films started out as stories. In this anthology, then, we have collected those tales which later found their way onto the silver screen. Including 'Hopalong Cassidy', 'The Cisco Kid', 'The Virginian' and many more.

"Cakes, Pastries and Biscuits" is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: "Yorkshire Tea Cakes", "Devon Cream Splits", "Iced Tea Rings", "Curd Cheese Homentash", "Dundee Cake", "Rich Dundee Cake", "Seed Cake", "Cherry Cake", "Cream Sponge Slices", "Eclairs", "Chocolate Gateau", "Chocolate Cup Cakes", "Chocolate Whirls", "Petits Fours", "Paris Almond Petits Fours", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.

Dublin ranks amongst the most literary cities in the world. Collected here are the finest ghost stories set in the Emerald City, from the pen of classic authors such as Bram Stoker and J. Sheridan Le Fanu

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "Recipes for Left Over Fruits", "Cooked Fruits", "Fruitful Salads", "Commonsense Fruits", "How to Prepare Fruit", "Fruits: Tropical and Sub-Tropical", "Vegetarian Fruit Dishes", "Simple Vegetarian Dishes", "Simple Vegetarian Cookery - Fruits", "What to do with Left Over Fruit", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This antiquarian book contains a collection of historical articles on useful knots for the campsite. This easy-to-digest and timeless guide contains a wealth of information that will be of utility to the modern outdoors enthusiast, and it would make for a great addition to collections of related literature. The chapters of this book include: "Rope, Knots and Nets", "Knots, Hitches and Slings", "Knots You'll Need in Camp", "Outdoor Life For Young Americans", and "Knot Craft". Many antiquarian books such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on rope, knots, and nets.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The boundary of the county that lies near Gloucestershire shares some of its neighbour's popularity-and a little of its speech; Chepstow, with its castle and magnificently wooded banks of the Wye, is justly famous, but the walking country around Newport is often neglected, not only by its residents, but by passing visitors too. What endless possibilities there are of walks in contrasting scenery-the hills of the Mynydd Maen range, "the marshes", lush fields and shady woods, to mention just a few of the ever-changing scenes.The main rivers of the county are the Wye, Usk, Ebbw and Rhymney. The Usk and its tributaries will be the main waterways in the walks described hereafter, particularly the Soar Brook and the Olway, and the turbulent Afon Llwyd.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: "French Dressing", "French Dressing with Mustard", "French Dressing with Chili Sauce", "Vinaigrette Sauce", "Russian Salad Dressing", "Nicoise Dressing", "Roquefort Cheese Salad Dressing", "Mayonnaise Dressing", "Boiled Salad Dressing, with Whites of Egg and Cream", "Romaine Salad", "Salad Dressing or Romaine", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.