Bøker av Vikas Kumar

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species. Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. Feed and Feeding for Fish and Shellfish contains fresh approaches to our understanding of feed, nutrition, metabolism, and overall health in the aquaculture industry. It serves as an excellent reference for professionals involved in hatcheries and fish farms, as well as a foundational text for advanced undergraduate and graduate students of aquaculture, fish nutrition and physiology, animal science, biochemistry, biology, food science and nutrition.

Les cultures de légumes biologiques sont très importantes dans notre alimentation quotidienne et améliorent notre position économique en cultivant plus de légumes. La production de légumes biologiques peut contribuer efficacement non seulement à satisfaire les besoins en légumes d'une grande partie de notre population, mais aussi à créer des millions d'emplois supplémentaires. Les légumes biologiques sont bons pour la santé humaine.

As culturas de produtos hortícolas biológicos são muito importantes na nossa dieta diária e melhoram a nossa posição económica através do cultivo de mais produtos hortícolas. A produção de produtos hortícolas biológicos pode efetivamente ajudar não só a aumentar as necessidades de produtos hortícolas de um grande segmento da nossa população, mas também a criar milhões de postos de trabalho suplementares. Os produtos hortícolas biológicos são bons para a saúde humana.

Le coltivazioni di ortaggi biologici sono molto importanti nella nostra dieta quotidiana e migliorano la nostra posizione economica grazie alla coltivazione di un maggior numero di ortaggi. Con l'aumento della popolazione, la domanda di ortaggi rimarrà al suo picco massimo. La produzione di ortaggi biologici può contribuire efficacemente non solo a soddisfare il fabbisogno di ortaggi di un ampio segmento della popolazione, ma anche a creare milioni di posti di lavoro aggiuntivi. Gli ortaggi biologici fanno bene alla salute umana.

Der Anbau von Bio-Gemüse ist ein wichtiger Bestandteil unserer täglichen Ernährung und verbessert unsere wirtschaftliche Position durch den Anbau von mehr Gemüse, denn mit der ständig wachsenden Bevölkerung wird die Nachfrage nach Gemüse auf ihrem höchsten Stand bleiben. Der ökologische Gemüseanbau kann nicht nur dazu beitragen, den Gemüsebedarf eines großen Teils unserer Bevölkerung zu decken, sondern schafft auch Millionen von zusätzlichen Arbeitsplätzen. Bio-Gemüse ist gut für die menschliche Gesundheit.

Organicheskie owoschnye kul'tury igraüt ochen' wazhnuü rol' w nashem ezhednewnom racione i uluchshaüt nashe äkonomicheskoe polozhenie za schet wyraschiwaniq bol'shego kolichestwa owoschej. S postoqnno rastuschim naseleniem spros na owoschi budet ostawat'sq na samom wysokom urowne. Proizwodstwo äkologicheski chistyh owoschej ne tol'ko pomozhet udowletworit' potrebnosti w owoschah shirokih sloew naseleniq, no i sozdast milliony dopolnitel'nyh rabochih mest. Organicheskie owoschi polezny dlq zdorow'q cheloweka.

You can explore a collection of mind-bending mazes, navigating through twists, turns, and challenges.Test your problem-solving skills and embark on a thrilling journey as you strive to unlock the secrets hidden within these captivating puzzl

An English Labyrinth Challenge is a vivid riddle book highlighting an assortment of many sided labyrinths. Test your critical thinking abilities and spatial mindfulness as you explore through winding ways and secret entries.

This book presents selected papers of the Euro-Asian Symposium on Economic Theory, held by the Institute of Economics of the Ural Branch of the Russian Academy of Sciences (Ekaterinburg, Russia) on June 29-30, 2022. The conference aims to promote research and develop effective solutions to urgent challenges in economic theory in the context of stability and uncertainty.The main theme of the 2022 Conference is the "Viability of Economic Theories". The chaos of the modern world forces us to rethink many theoretical positions. Researchers are trying to overcome the contradictions between theory and empiricism through new models, mechanisms and approaches. The challenges of recent social change have led to an adjustment in the perception, interpretation, and use of many concepts, necessitating an updating of these terms. The problems and contradictions identified in the studies will help to reconcile theoretical approaches with practice. The volume covers topics suchas sustainable development issues, economic shocks in the history of economic thought, modern economic concepts of identity, theory of organizations under uncertainty, review of economic theories with the "Corona crisis," models of consumer behavior, business cycles, theory of investment, issues of economic growth and market equilibrium, impact of social factors on the sustainability of the economy, etc. Moveover, the volume presents new solutions for the synthesis of mainstream and political economy ideas. These topics will be of great interest to academics, researchers and practitioners.

Social media is new age media which has presented an opportunity to marketers to communicate their product offerings to the target customers. Social media embodies low-cost tools used to combine technology with social interaction. These tools are internet and mobile based. Facebook, Twitter, Instagram and YouTube are some of the most used social media platforms (Gaál, 2015). Brand promotions are now done via social media apart from the traditional media. Every major sportswear brand has presence on one or many social media sites, including Facebook, Twitter, Instagram, and Youtube. Social media presents marketers one more way to communicate with peers, customers, and potential consumers. It personalizes the "brand" and helps in spreading the message in a relaxed and conversational way (Whitler,2017).

Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal transport and physiology of taste in fish. The book covers the known nutrient requirements and deficiency effects for different fish, along with information on the digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds and provides directions for conducting fish nutrition and feeding experiments. Other sections address current topics of interest to researchers and nutritionists in aquaculture research and the feed and allied industry. Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is written by an international group of experts and contains fresh approaches of both classical and modern concepts of animal nutrition. All chapters clearly provide the essential literature related to the principles of fish nutrition and physiology that will be useful for academic researchers, those working professionally in aquaculture industries, and for graduate level students and researchers.

Applications of microbial nanotechnology are currently emerging with new areas being explored. Biosynthesis of nanomaterials by microorganisms is a recently attracting interest as a new, exciting approach towards the development of ¿greener¿ nano-manufacturing compared to traditional chemical and physical approaches. This book will cover recent advances of microbial nanotechnology in agriculture, industry, and health sectors.