Bøker av Vivek Singh

Lo scopo del presente lavoro è quello di preparare e caratterizzare film di elettroliti solidi polimerici drogati con ioduro di ammonio e le loro applicazioni nella fabbricazione di celle solari sensibilizzate con coloranti (DSSC). I tre sistemi elettrolitici polimerici, ovvero (1) alcool polivinilico (PVA) drogato con ioduro di ammonio (NH4I), (2) pirolidone polivinilico (PVP) drogato con NH4I e (3) metacrilato polietilico (PEMA) drogato con NH4I, sono stati preparati, caratterizzati e utilizzati per la fabbricazione di DSSC.

Ziel der vorliegenden Arbeit ist die Herstellung und Charakterisierung von mit Ammoniumiodid dotierten Polymer-Festkörperelektrolytfilmen und ihre Anwendung bei der Herstellung von Farbstoffsolarzellen (Dye Sensitized Solar Cells, DSSCs). Die drei Polymerelektrolytsysteme, nämlich (1) mit Ammoniumiodid (NH4I) dotierter Polyvinylalkohol (PVA), (2) mit NH4I dotiertes Polyvinylpyrrolidon (PVP) und (3) mit NH4I dotiertes Polyethylmethacrylat (PEMA), wurden in dieser Untersuchung hergestellt, charakterisiert und für die Herstellung von DSSCs verwendet.

L'objectif de ce travail est de préparer et de caractériser des films d'électrolytes solides polymères dopés à l'iodure d'ammonium et leurs applications dans la fabrication de cellules solaires à colorant (DSSC). Les trois systèmes d'électrolyte polymère, à savoir (1) l'alcool polyvinylique (PVA) dopé à l'iodure d'ammonium (NH4I), (2) la pyrrolidone polyvinylique (PVP) dopée au NH4I et (3) le méthacrylate de polyéthyle (PEMA) dopé au NH4I ont été préparés, caractérisés et utilisés dans la fabrication de DSSC dans le cadre de cette étude.

O objetivo do presente trabalho é preparar e caraterizar filmes de electrólitos sólidos poliméricos dopados com iodeto de amónio e as suas aplicações no fabrico de Células Solares Sensibilizadas por Corante (DSSCs). Os três sistemas electrolíticos poliméricos, a saber, (1) álcool polivinílico (PVA) dopado com iodeto de amónio (NH4I), (2) polivinilpirrolidona (PVP) dopada com NH4I e (3) polimetacrilato de etilo (PEMA) dopado com NH4I, foram preparados, caracterizados e utilizados no fabrico de DSSCs nesta investigação.

'Shadows of Deception', a gripping mystery-thriller that will keep you on the edge of your seat until the very last page. Follow Detective Sarah Lawson as she navigates the labyrinth of secrets and betrayal in the vibrant streets of New Orleans. When renowned cryptographer Dr. Marcus Bennett vanishes without a trace, Sarah's investigation uncovers a sinister conspiracy spanning centuries. As she races against time to decipher cryptic clues and outwit a shadowy organization, Sarah discovers that the key to unlocking the truth lies within the darkest corners of human nature. With pulse-pounding suspense and unexpected twists, 'Shadows of Deception' will immerse you in a world where nothing is as it seems and danger lurks around every corner. Prepare to be captivated by a tale of mystery, deception, and the enduring quest for justice.

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions - reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh. With photography by Lara Holmes.

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.