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  • - Mahjong at Changshou Shan
    av Wayne Goodman
    269,-

    Take thousands of years of Chinese culture, add the three great philosophies (Confucianism, Buddhism and Taoism), toss in a blue dragon with an agenda, arrange it all with Mahjong tiles, and you have "The Seed of Immortality." A peasant on his deathbed is given immortality by a less-than-trustworthy Mahjong sharp. Together, they travel around ancient China, learning its secrets, discovering new methods of extracting coins from people, and even meet with the first Emperor of China in his mysterious subterranean palace, complete with rivers of mercury.Attention: This book contains some male-male erotic passages.

  • av Wayne Goodman
    112,-

    A driverless cab named Deecy takes readers on a daylong ride through the wonderful city of San Francisco. See many of the famous sights and neighborhoods. Deecy must drive as carefully as possible to avoid pedestrians, bicyclists, cable cars, and other vehicles in the road ahead.

  • av Wayne Goodman
    167,-

  • - Horror Show 2021
    av Richard May, Wayne Goodman & M D Neu
    148,-

  • av Wayne Goodman
    534,-

  • - A guide to dealing with Hecklers
    av Wayne Goodman
    400,-

  • av Wayne Goodman
    200,-

  • av Wayne Goodman
    333,-

    Wayne is the go-to-guy for getting a residency as a paid magician. His help and advice has earned me three long term residencies that has brought in thousands of pounds worth of income. Christian Fletcher Restaurant magic is something that is completely unique in this business. Approaching tables is completely different to any other gig, you will come across families, couples, parties, corporate parties, hen and stag parties, so your repertoire has to be varied and big. Not only do you have to get the gig in the first place, but you have to be able to keep it. One man in the UK who has tons of experience in this field, and has held residencies for years at all type of restaurants is Wayne Goodman. He has decided to share his experience in this book. If you have ever wanted to know anything about performing at Restaurants, how to get the gig, and more importantly KEEP the gig, this is the book for you!! Chris Congreave

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