Bøker av Web Guides International LLC

Few foods give rise to such unified joy and delight as chocolate. What is it about this lush, intensively flavorful treat that elicits pleasure to so many people in every corner of the world? Consider that virtually every country has enthusiastic consumers of chocolate -- and that so many even produce their own.  To honor them, we have created this compilation of chocolate makers around the world -- nearly 300 different brands in more than 60 countries across six continents. Special listings for gluten-free, vegan, organic, and other dietary needs are included. Please enjoy! Also note that its handy size makes it convenient for travel or as a great gift.

Wherever we live in the world, there is one thing nearly every person wakes up to: coffee. It is how we start our day. For many coffee lovers, it is also what gets us through the day - and for much of coffee''s history, most people were happy with the coffee they had. Or they simply didn''t know better. However, the past decade has seen a veritable explosion in the quality - and variety - of coffee available to consumers. Moreover, coffee drinkers have become infinitely more knowledgeable and discriminating about the coffee they purchase. The source of the bean and how it is processed to bring out the most exquisite flavors is a matter of intense debate. Is light or dark roast better? Colombian or Vietnamese beans? The list goes on. Here in this handy guidebook we honor them all - and give readers a convenient way to explore the great spectrum of coffees and discover what suits their own individual sensibility. To borrow an expression: it is not only time to smell the coffee. It is a great time to smell many different coffees!